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Nutrient Duck Egg Egg, whole, raw, frozen, salted, pasteurized
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
185
kcal
138
kcal
Carbohydrate (g)
1.45
g
0.83
g
Fat (g)
13.77
g
10.07
g
Protein (g)
12.81
g
10.97
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
87.38
%
89.81
%
Micronutrients (%)
15.55
%
15.12
%
Vitamins (%)
19.74
%
13.49
%
Minerals (%)
9.77
%
13.94
%