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Nutrient Veal, foreshank, osso buco, separable lean and fat, cooked, braised Veal, breast, point half, boneless, separable lean and fat, cooked, braised
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
182
kcal
248
kcal
Carbohydrate (g)
0.11
g
0
g
Fat (g)
7.77
g
14.16
g
Protein (g)
27.94
g
28.23
g
Fiber (g)
0
g
-
g
Amino Acid Score (%)
66.67
%
66.81
%
Micronutrients (%)
11.43
%
9.6
%
Vitamins (%)
12.61
%
13.81
%
Minerals (%)
9.47
%
6.6
%