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Nutrient Egg, whole, dried, stabilized, glucose reduced Whole Egg
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
615
kcal
143
kcal
Carbohydrate (g)
2.38
g
0.72
g
Fat (g)
43.95
g
9.51
g
Protein (g)
48.17
g
12.56
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
92.98
%
100.0
%
Micronutrients (%)
28.28
%
11.57
%
Vitamins (%)
35.76
%
12.58
%
Minerals (%)
23.68
%
7.91
%