Whole Egg
Egg, whole, raw, fresh- USDA Link
- USDA FoodData Central
- USDA Category
- Dairy and Egg Products
- Food Groups
-
Eggs
- Diets
-
Vegetarian Pescatarian
- Nutrient Count
- 134
- Non-Zero Nutrient Count
- 106
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General
| Weight | 100 g |
| Energy | 143 kcal |
| Carbohydrate | 0.72 g |
| Fat | 9.51 g |
| Protein | 12.56 g |
| Water | 76.15 g |
| Non-Water | 23.85 g |
| Fiber | 0 g |
| Ash | 1.06 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
3 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
3 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
88 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
29 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
34 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
18 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
52 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
100.0 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
11.57 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
12.58 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
16.06 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
8.78 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
7.91 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
4.07 % |
* % based on Daily Value targets
Minerals
| Calcium | (4.3%) 56 mg |
| Iron | (9.7%) 1.75 mg |
| Magnesium | (2.9%) 12 mg |
| Phosphorus | (15.8%) 198 mg |
| Potassium | (2.9%) 138 mg |
| Sodium | (6.2%) 142 mg |
| Zinc | (11.7%) 1.29 mg |
| Copper | (8.0%) 0.072 mg |
| Manganese | (1.2%) 0.028 mg |
| Selenium | (55.8%) 30.7 μg |
| Fluoride | 1.1 μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (3.3%) 0.04 mg |
| Vitamin B2 | (35.2%) 0.457 mg |
| Vitamin B3 | (0.5%) 0.075 mg |
| Vitamin B5 | (30.7%) 1.533 mg |
| Vitamin B6 | (10.0%) 0.17 mg |
| Vitamin B12 | (37.1%) 0.89 μg |
| Folate | (11.8%) 47 μg DFE |
| Folate, food | 47 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (53.4%) 293.8 mg |
| Betaine | 0.3 mg |
| Vitamin A | 540 IU |
| Vitamin A | (17.8%) 160 μg RAE |
| Retinol | 160 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 9 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 503 μg |
| Vitamin D | 82 IU |
| Vitamin D | (10.0%) 2 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 2 μg |
| Vitamin E | 1.69 mg |
| Alpha-Tocopherol | (7.0%) 1.05 mg |
| Beta-Tocopherol | 0.01 mg |
| Gamma-Tocopherol | 0.5 mg |
| Delta-Tocopherol | 0.06 mg |
| Alpha-Tocotrienol | 0.06 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0.01 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (0.3%) 0.4 μg |
| Vitamin K1 | 0.3 μg |
| Vitamin K1 Hydrogenated | 0.1 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 12.56 g |
| Alanine | 0.735 g |
| Arginine | 0.82 g |
| Aspartic acid | 1.329 g |
| Cystine | 0.272 g |
| Glutamic acid | 1.673 g |
| Glycine | 0.432 g |
| Histidine | 0.309 g |
| Isoleucine | 0.671 g |
| Leucine | 1.086 g |
| Lysine | 0.912 g |
| Methionine | 0.38 g |
| Phenylalanine | 0.68 g |
| Proline | 0.512 g |
| Serine | 0.971 g |
| Threonine | 0.556 g |
| Tryptophan | 0.167 g |
| Tyrosine | 0.499 g |
| Valine | 0.858 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 0.72 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0.72 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0.37 g |
| Sucrose | 0 g |
| Glucose | 0.37 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 9.51 g |
| Saturated Fat | 3.126 g |
| Butyric Acid | 0.004 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0.004 g |
| Capric Acid | 0.006 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.033 g |
| Pentadecylic Acid | 0.008 g |
| Palmitic Acid | 2.231 g |
| Margaric Acid | 0.022 g |
| Stearic Acid | 0.811 g |
| Arachidic Acid | 0.003 g |
| Behenic Acid | 0.004 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 3.658 g |
| Myristoleic Acid | 0.007 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.201 g |
| Palmitoleic Acid | 0.198 g |
| 16:1 trans | 0.003 g |
| Heptadecenoic Acid | 0.012 g |
| 18:1 undifferentiated | 3.411 g |
| Oleic Acid | 3.388 g |
| 18:1 trans | 0.023 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.027 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 1.911 g |
| 18:2 undifferentiated | 1.555 g |
| Linoleic Acid | 1.531 g |
| CLA | 0.012 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.012 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.048 g |
| Alpha-linolenic Acid | 0.036 g |
| Gamma-linolenic Acid | 0.012 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.018 g |
| 20:3 undifferentiated | 0.023 g |
| 20:3 (n-3) | 0.001 g |
| 20:3 (n-6) | 0.022 g |
| 20:4 undifferentiated | 0.188 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | 0.013 g |
| DPA | 0.007 g |
| DHA | 0.058 g |
| Trans Fat | 0.038 g |
| Monoenoic Trans Fat | 0.026 g |
| Polyenoic Trans Fat | 0.012 g |
| Cholesterol | 372 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |