Advanced Food Comparison

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Nutrient Whole Egg Egg, whole, raw, frozen, salted, pasteurized
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
143
kcal
138
kcal
Carbohydrate (g)
0.72
g
0.83
g
Fat (g)
9.51
g
10.07
g
Protein (g)
12.56
g
10.97
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
100.0
%
89.81
%
Micronutrients (%)
11.57
%
15.12
%
Vitamins (%)
12.58
%
13.49
%
Minerals (%)
7.91
%
13.94
%