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Nutrient Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
211
kcal
228
kcal
Carbohydrate (g)
0
g
0
g
Fat (g)
8.35
g
10.14
g
Protein (g)
31.75
g
32.06
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
66.68
%
66.7
%
Micronutrients (%)
12.52
%
13.07
%
Vitamins (%)
17.8
%
15.75
%
Minerals (%)
7.29
%
10.12
%