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Nutrient Bread, roll, Mexican, bollilo Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
318
kcal
309
kcal
Carbohydrate (g)
55.77
g
49.09
g
Fat (g)
5.8
g
9.34
g
Protein (g)
10.65
g
7.25
g
Fiber (g)
2.2
g
4.9
g
Amino Acid Score (%)
-
%
-
%
Micronutrients (%)
13.5
%
4.7
%
Vitamins (%)
15.39
%
4.13
%
Minerals (%)
12.58
%
5.51
%