Bread, roll, Mexican, bollilo
- USDA Link
- USDA FoodData Central
- USDA Category
- Baked Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 114
- Non-Zero Nutrient Count
- 79
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General
| Weight | 100 g |
| Energy | 318 kcal |
| Carbohydrate | 55.77 g |
| Fat | 5.8 g |
| Protein | 10.65 g |
| Water | 26.05 g |
| Non-Water | 73.95 g |
| Fiber | 2.2 g |
| Ash | 1.73 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
223 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
188 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
223 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
52 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
13 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
24 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
9 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
43 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
13.5 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.39 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
23.83 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
2.3 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
12.58 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
8.77 % |
* % based on Daily Value targets
Minerals
| Calcium | (3.2%) 41 mg |
| Iron | (21.7%) 3.9 mg |
| Magnesium | (7.1%) 30 mg |
| Phosphorus | (8.9%) 111 mg |
| Potassium | (2.8%) 131 mg |
| Sodium | (22.0%) 506 mg |
| Zinc | (8.0%) 0.88 mg |
| Copper | (15.0%) 0.135 mg |
| Manganese | (29.6%) 0.68 mg |
| Selenium | (70.5%) 38.8 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (56.7%) 0.68 mg |
| Vitamin B2 | (33.1%) 0.43 mg |
| Vitamin B3 | (34.9%) 5.585 mg |
| Vitamin B5 | (10.4%) 0.52 mg |
| Vitamin B6 | (6.2%) 0.105 mg |
| Vitamin B12 | (5.4%) 0.13 μg |
| Folate | (44.0%) 176 μg DFE |
| Folate, food | 57 μg |
| Folic acid | 70 μg |
| Vitamin C | (0.2%) 0.2 mg |
| Choline | (2.6%) 14.3 mg |
| Betaine | - mg |
| Vitamin A | 5 IU |
| Vitamin A | (0.1%) 1 μg RAE |
| Retinol | 1 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 14 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 0.46 mg |
| Alpha-Tocopherol | (0.0%) 0 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.14 mg |
| Delta-Tocopherol | 0.13 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0.19 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (9.1%) 10.9 μg |
| Vitamin K1 | 10.9 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 10.65 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 55.77 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
53.57 g |
| Fiber | 2.2 g |
| Starch | 46.95 g |
| Sugars | 3.55 g |
| Sucrose | 0 g |
| Glucose | 0.4 g |
| Fructose | 1.15 g |
| Lactose | 0 g |
| Maltose | 2 g |
| Galactose | 0 g |
Lipids
| Fat | 5.8 g |
| Saturated Fat | 1.401 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.01 g |
| Lauric Acid | 0.005 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.009 g |
| Pentadecylic Acid | 0.006 g |
| Palmitic Acid | 0.688 g |
| Margaric Acid | 0.008 g |
| Stearic Acid | 0.632 g |
| Arachidic Acid | 0.019 g |
| Behenic Acid | 0.017 g |
| Lignoceric Acid | 0.008 g |
| Monounsaturated Fat | 2.658 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.021 g |
| Palmitoleic Acid | 0.021 g |
| 16:1 trans | 0 g |
| Heptadecenoic Acid | 0.003 g |
| 18:1 undifferentiated | 2.621 g |
| Oleic Acid | 1.864 g |
| 18:1 trans | 0.757 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.014 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 1.022 g |
| 18:2 undifferentiated | 0.966 g |
| Linoleic Acid | 0.85 g |
| CLA | 0.005 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.111 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.051 g |
| Alpha-linolenic Acid | 0.047 g |
| Gamma-linolenic Acid | 0.003 g |
| 18:3 (mixed isomers) | 0.001 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.001 g |
| 20:3 undifferentiated | 0.001 g |
| 20:3 (n-3) | 0.001 g |
| 20:3 (n-6) | 0 g |
| 20:4 undifferentiated | 0.002 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | 0 g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0.869 g |
| Monoenoic Trans Fat | 0.757 g |
| Polyenoic Trans Fat | 0.112 g |
| Cholesterol | 1 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |