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Nutrient Bread, gluten-free, white, made with tapioca starch and brown rice flour Bread, white, prepared from recipe, made with low fat (2%) milk
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
298
kcal
285
kcal
Carbohydrate (g)
51.15
g
49.6
g
Fat (g)
8.02
g
5.7
g
Protein (g)
5.4
g
7.9
g
Fiber (g)
5.5
g
2
g
Amino Acid Score (%)
75.9
%
46.72
%
Micronutrients (%)
5.35
%
9.04
%
Vitamins (%)
4.76
%
10.26
%
Minerals (%)
6.22
%
8.58
%