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Nutrient Veal Kidneys Veal, variety meats and by-products, liver, cooked, pan-fried
100 % Vitamin B2 100.0 g
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Weight (g)
68.42
g
100
g
Energy (kcal)
68
kcal
193
kcal
Carbohydrate (g)
0.58
g
4.47
g
Fat (g)
2.13
g
6.51
g
Protein (g)
10.78
g
27.37
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
61.73
%
83.26
%
Micronutrients (%)
17.68
%
36.99
%
Vitamins (%)
24.81
%
50.04
%
Minerals (%)
12.67
%
23.17
%