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Nutrient Veal, variety meats and by-products, tongue, cooked, braised Veal, variety meats and by-products, liver, cooked, pan-fried
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
202
kcal
193
kcal
Carbohydrate (g)
0
g
4.47
g
Fat (g)
10.1
g
6.51
g
Protein (g)
25.85
g
27.37
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
58.87
%
83.26
%
Micronutrients (%)
10.24
%
36.99
%
Vitamins (%)
13.42
%
50.04
%
Minerals (%)
8.17
%
23.17
%