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Nutrient Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised Veal, rib, separable lean only, cooked, braised
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
228
kcal
218
kcal
Carbohydrate (g)
0
g
0
g
Fat (g)
10.14
g
7.81
g
Protein (g)
32.06
g
34.44
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
66.7
%
66.73
%
Micronutrients (%)
13.07
%
12.55
%
Vitamins (%)
15.75
%
15.14
%
Minerals (%)
10.12
%
9.52
%