Corn, sweet, yellow, cooked, boiled, drained, with salt
- USDA Link
- USDA FoodData Central
- USDA Category
- Vegetables and Vegetable Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 100
- Non-Zero Nutrient Count
- 69
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 96 kcal |
| Carbohydrate | 20.98 g |
| Fat | 1.5 g |
| Protein | 3.41 g |
| Water | 73.41 g |
| Non-Water | 26.59 g |
| Fiber | 2.4 g |
| Ash | 0.71 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
73 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
25 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
73 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
12 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
2 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
3 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
5 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
12 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
50.73 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
3.99 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
4.69 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
6.55 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.59 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
3.29 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
5.51 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.2%) 3 mg |
| Iron | (2.5%) 0.45 mg |
| Magnesium | (6.2%) 26 mg |
| Phosphorus | (6.2%) 77 mg |
| Potassium | (4.6%) 218 mg |
| Sodium | (11.0%) 253 mg |
| Zinc | (5.6%) 0.62 mg |
| Copper | (5.4%) 0.049 mg |
| Manganese | (7.3%) 0.167 mg |
| Selenium | (0.4%) 0.2 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (7.8%) 0.093 mg |
| Vitamin B2 | (4.4%) 0.057 mg |
| Vitamin B3 | (10.5%) 1.683 mg |
| Vitamin B5 | (15.8%) 0.792 mg |
| Vitamin B6 | (8.2%) 0.139 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (5.8%) 23 μg DFE |
| Folate, food | 23 μg |
| Folic acid | 0 μg |
| Vitamin C | (6.1%) 5.5 mg |
| Choline | (5.3%) 29.1 mg |
| Betaine | - mg |
| Vitamin A | 263 IU |
| Vitamin A | (1.4%) 13 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 66 μg |
| Alpha-Carotene | 23 μg |
| Beta-Cryptoxanthin | 161 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 906 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 0.28 mg |
| Alpha-Tocopherol | (0.6%) 0.09 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.19 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (0.3%) 0.4 μg |
| Vitamin K1 | 0.4 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 3.41 g |
| Alanine | 0.304 g |
| Arginine | 0.135 g |
| Aspartic acid | 0.252 g |
| Cystine | 0.027 g |
| Glutamic acid | 0.655 g |
| Glycine | 0.131 g |
| Histidine | 0.091 g |
| Isoleucine | 0.133 g |
| Leucine | 0.358 g |
| Lysine | 0.141 g |
| Methionine | 0.069 g |
| Phenylalanine | 0.155 g |
| Proline | 0.301 g |
| Serine | 0.158 g |
| Threonine | 0.133 g |
| Tryptophan | 0.023 g |
| Tyrosine | 0.126 g |
| Valine | 0.191 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 20.98 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
18.58 g |
| Fiber | 2.4 g |
| Starch | 7.17 g |
| Sugars | 4.54 g |
| Sucrose | 2.74 g |
| Glucose | 0.84 g |
| Fructose | 0.79 g |
| Lactose | 0 g |
| Maltose | 0.17 g |
| Galactose | 0 g |
Lipids
| Fat | 1.5 g |
| Saturated Fat | 0.197 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 0.185 g |
| Margaric Acid | - g |
| Stearic Acid | 0.012 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 0.374 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 0.374 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.603 g |
| 18:2 undifferentiated | 0.586 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.018 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0 g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |