Jalapeno Peppers
Peppers, jalapeno, raw- USDA Link
- USDA FoodData Central
- USDA Category
- Vegetables and Vegetable Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 112
- Non-Zero Nutrient Count
- 63
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General
| Weight | 344.83 g |
| Energy | 100 kcal |
| Carbohydrate | 22.41 g |
| Fat | 1.28 g |
| Protein | 3.14 g |
| Water | 316.17 g |
| Non-Water | 28.66 g |
| Fiber | 9.7 g |
| Ash | 1.83 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
79 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
79 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
10 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
3 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
1 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
3 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
11 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
18.4 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
34.14 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
23.45 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
39.04 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
5.68 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
8.54 % |
* % based on Daily Value targets
Minerals
| Calcium | (3.2%) 41 mg |
| Iron | (4.8%) 0.86 mg |
| Magnesium | (12.3%) 52 mg |
| Phosphorus | (7.2%) 90 mg |
| Potassium | (18.2%) 855 mg |
| Sodium | (0.4%) 10 mg |
| Zinc | (4.4%) 0.48 mg |
| Copper | (17.6%) 0.159 mg |
| Manganese | (14.5%) 0.334 mg |
| Selenium | (2.5%) 1.4 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (11.5%) 0.138 mg |
| Vitamin B2 | (18.6%) 0.241 mg |
| Vitamin B3 | (27.6%) 4.414 mg |
| Vitamin B5 | (21.7%) 1.086 mg |
| Vitamin B6 | (85.0%) 1.445 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (23.3%) 93 μg DFE |
| Folate, food | 93 μg |
| Folic acid | 0 μg |
| Vitamin C | (454.4%) 409.0 mg |
| Choline | (4.7%) 25.9 mg |
| Betaine | - mg |
| Vitamin A | 3717 IU |
| Vitamin A | (20.7%) 186 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 1934 μg |
| Alpha-Carotene | 231 μg |
| Beta-Cryptoxanthin | 362 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 2969 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 13.21 mg |
| Alpha-Tocopherol | (82.3%) 12.34 mg |
| Beta-Tocopherol | 0.59 mg |
| Gamma-Tocopherol | 0.17 mg |
| Delta-Tocopherol | 0.03 mg |
| Alpha-Tocotrienol | 0.07 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (53.2%) 63.8 μg |
| Vitamin K1 | 63.8 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 3.14 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 22.41 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
12.76 g |
| Fiber | 9.7 g |
| Starch | - g |
| Sugars | 14.21 g |
| Sucrose | 0 g |
| Glucose | 5.1 g |
| Fructose | 9.07 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 1.28 g |
| Saturated Fat | 0.317 g |
| Butyric Acid | 0.014 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.007 g |
| Lauric Acid | 0.01 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.028 g |
| Pentadecylic Acid | 0 g |
| Palmitic Acid | 0.179 g |
| Margaric Acid | 0.003 g |
| Stearic Acid | 0.055 g |
| Arachidic Acid | 0.014 g |
| Behenic Acid | 0.01 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 0.1 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.01 g |
| Palmitoleic Acid | 0.01 g |
| 16:1 trans | 0 g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 0.086 g |
| Oleic Acid | 0.086 g |
| 18:1 trans | 0 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 0.386 g |
| 18:2 undifferentiated | 0.214 g |
| Linoleic Acid | 0.214 g |
| CLA | 0 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.172 g |
| Alpha-linolenic Acid | 0.172 g |
| Gamma-linolenic Acid | 0 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0 g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | 0 g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0 g |
| Monoenoic Trans Fat | 0 g |
| Polyenoic Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |