Frostings, chocolate, creamy, dry mix, prepared with butter
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- USDA FoodData Central
- USDA Category
- Sweets
- Food Groups
-
- Diets
-
- Nutrient Count
- 105
- Non-Zero Nutrient Count
- 79
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General
| Weight | 100 g |
| Energy | 408 kcal |
| Carbohydrate | 71.8 g |
| Fat | 13.06 g |
| Protein | 1.11 g |
| Water | 13.33 g |
| Non-Water | 86.67 g |
| Fiber | 1.9 g |
| Ash | 0.71 g |
| Alcohol | 0 g |
| Caffeine | 5 mg |
| Theobromine | 146 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
286 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
286 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
117 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
75 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
31 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
4 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
4 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
45.12 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
3.18 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
1.61 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
1.14 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
2.96 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
4.73 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
4.12 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.9%) 12 mg |
| Iron | (5.2%) 0.93 mg |
| Magnesium | (7.1%) 30 mg |
| Phosphorus | (4.1%) 51 mg |
| Potassium | (3.0%) 143 mg |
| Sodium | (5.4%) 124 mg |
| Zinc | (5.8%) 0.64 mg |
| Copper | (25.6%) 0.23 mg |
| Manganese | (11.3%) 0.259 mg |
| Selenium | (2.5%) 1.4 μg |
| Fluoride | 8.9 μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (0.4%) 0.005 mg |
| Vitamin B2 | (2.0%) 0.026 mg |
| Vitamin B3 | (0.7%) 0.115 mg |
| Vitamin B5 | (0.7%) 0.035 mg |
| Vitamin B6 | (3.7%) 0.063 mg |
| Vitamin B12 | (0.8%) 0.02 μg |
| Folate | (0.8%) 3 μg DFE |
| Folate, food | 3 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (0.4%) 2.1 mg |
| Betaine | 0 mg |
| Vitamin A | 278 IU |
| Vitamin A | (8.4%) 76 μg RAE |
| Retinol | 75 μg |
| Beta-Carotene | 18 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 7 IU |
| Vitamin D | (1.0%) 0.2 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.2 μg |
| Vitamin E | 0.26 mg |
| Alpha-Tocopherol | (1.7%) 0.26 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (0.7%) 0.8 μg |
| Vitamin K1 | 0.8 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 1.11 g |
| Alanine | 0.051 g |
| Arginine | 0.063 g |
| Aspartic acid | 0.111 g |
| Cystine | 0.013 g |
| Glutamic acid | 0.177 g |
| Glycine | 0.049 g |
| Histidine | 0.02 g |
| Isoleucine | 0.046 g |
| Leucine | 0.073 g |
| Lysine | 0.06 g |
| Methionine | 0.013 g |
| Phenylalanine | 0.054 g |
| Proline | 0.054 g |
| Serine | 0.05 g |
| Threonine | 0.045 g |
| Tryptophan | 0.017 g |
| Tyrosine | 0.043 g |
| Valine | 0.069 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 71.8 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
69.9 g |
| Fiber | 1.9 g |
| Starch | - g |
| Sugars | 0.01 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 13.06 g |
| Saturated Fat | 8.369 g |
| Butyric Acid | 0.526 g |
| Caproic Acid | 0.327 g |
| Caprylic Acid | 0.194 g |
| Capric Acid | 0.412 g |
| Lauric Acid | 0.421 g |
| Tridecylic Acid | - g |
| Myristic Acid | 1.212 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 3.535 g |
| Margaric Acid | 0.091 g |
| Stearic Acid | 1.629 g |
| Arachidic Acid | 0.022 g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 3.425 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.156 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 3.252 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.016 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.496 g |
| 18:2 undifferentiated | 0.445 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.051 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0.534 g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 24 mg |
| Phytosterols | - mg |
| Stigmasterol | 0 mg |
| Campesterol | 0 mg |
| Beta-Sitosterol | 0 mg |