Spaghetti, spinach, dry
- USDA Link
- USDA FoodData Central
- USDA Category
- Cereal Grains and Pasta
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 89
- Non-Zero Nutrient Count
- 62
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General
| Weight | 100 g |
| Energy | 372 kcal |
| Carbohydrate | 74.81 g |
| Fat | 1.57 g |
| Protein | 13.35 g |
| Water | 8.34 g |
| Non-Water | 91.66 g |
| Fiber | 10.6 g |
| Ash | 1.93 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
304 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
304 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
14 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
2 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
2 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
6 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
54 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
28.16 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
21.2 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
18.26 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
16.23 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
26.87 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
24.96 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
13.86 % |
* % based on Daily Value targets
Minerals
| Calcium | (4.5%) 58 mg |
| Iron | (11.8%) 2.13 mg |
| Magnesium | (41.4%) 174 mg |
| Phosphorus | (26.6%) 332 mg |
| Potassium | (8.0%) 376 mg |
| Sodium | (1.6%) 36 mg |
| Zinc | (25.1%) 2.76 mg |
| Copper | (55.4%) 0.499 mg |
| Manganese | (115.0%) 2.645 mg |
| Selenium | (115.5%) 63.5 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (31.1%) 0.373 mg |
| Vitamin B2 | (15.1%) 0.196 mg |
| Vitamin B3 | (28.4%) 4.55 mg |
| Vitamin B5 | (24.3%) 1.214 mg |
| Vitamin B6 | (19.0%) 0.323 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (12.0%) 48 μg DFE |
| Folate, food | 48 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (3.1%) 17.1 mg |
| Betaine | - mg |
| Vitamin A | 461 IU |
| Vitamin A | (2.6%) 23 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 277 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 3487 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 0.74 mg |
| Alpha-Tocopherol | (4.9%) 0.74 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (126.3%) 151.5 μg |
| Vitamin K1 | 151.5 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 13.35 g |
| Alanine | 0.399 g |
| Arginine | 0.495 g |
| Aspartic acid | 0.577 g |
| Cystine | 0.369 g |
| Glutamic acid | 4.726 g |
| Glycine | 0.425 g |
| Histidine | 0.271 g |
| Isoleucine | 0.516 g |
| Leucine | 0.911 g |
| Lysine | 0.273 g |
| Methionine | 0.208 g |
| Phenylalanine | 0.642 g |
| Proline | 1.424 g |
| Serine | 0.635 g |
| Threonine | 0.36 g |
| Tryptophan | 0.17 g |
| Tyrosine | 0.355 g |
| Valine | 0.572 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 74.81 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
64.21 g |
| Fiber | 10.6 g |
| Starch | - g |
| Sugars | 2.72 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 1.57 g |
| Saturated Fat | 0.226 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.004 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 0.196 g |
| Margaric Acid | - g |
| Stearic Acid | 0.026 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 0.181 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.001 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 0.18 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.641 g |
| 18:2 undifferentiated | 0.566 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.074 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |