Infant formula, GERBER, GOOD START 2 SOY, with iron, powder
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- USDA FoodData Central
- USDA Category
- Baby Foods
- Food Groups
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- Nutrient Count
- 71
- Non-Zero Nutrient Count
- 54
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General
| Weight | 100 g |
| Energy | 501 kcal |
| Carbohydrate | 55.6 g |
| Fat | 25.6 g |
| Protein | 12.5 g |
| Water | 2.9 g |
| Non-Water | 97.1 g |
| Fiber | 0 g |
| Ash | 3.4 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
222 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
222 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
230 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
99 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
73 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
54 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
50 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
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30.64 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
38.77 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
33.35 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
42.64 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
24.18 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
18.65 % |
* % based on Daily Value targets
Minerals
| Calcium | (40.5%) 526 mg |
| Iron | (50.0%) 9 mg |
| Magnesium | (13.1%) 55 mg |
| Phosphorus | (25.3%) 316 mg |
| Potassium | (12.4%) 581 mg |
| Sodium | (8.7%) 200 mg |
| Zinc | (40.9%) 4.5 mg |
| Copper | (44.6%) 0.401 mg |
| Manganese | (2391.3%) 55 mg |
| Selenium | (27.3%) 15 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (25.1%) 0.301 mg |
| Vitamin B2 | (36.2%) 0.471 mg |
| Vitamin B3 | (32.9%) 5.261 mg |
| Vitamin B5 | (50.1%) 2.505 mg |
| Vitamin B6 | (17.7%) 0.301 mg |
| Vitamin B12 | (70.8%) 1.7 μg |
| Folate | (34.0%) 136 μg DFE |
| Folate, food | 0 μg |
| Folic acid | 80 μg |
| Vitamin C | (66.7%) 60 mg |
| Choline | (21.8%) 120 mg |
| Betaine | - mg |
| Vitamin A | 1517 IU |
| Vitamin A | (50.6%) 455 μg RAE |
| Retinol | 455 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 301 IU |
| Vitamin D | (37.5%) 7.5 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 6.75 mg |
| Alpha-Tocopherol | (45.0%) 6.75 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (37.5%) 45 μg |
| Vitamin K1 | 45 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 12.5 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 55.6 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
55.6 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 55.6 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 25.6 g |
| Saturated Fat | 11.043 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0.03 g |
| Caprylic Acid | 0.402 g |
| Capric Acid | 0.303 g |
| Lauric Acid | 2.409 g |
| Tridecylic Acid | - g |
| Myristic Acid | 1.004 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 5.823 g |
| Margaric Acid | - g |
| Stearic Acid | 1.004 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 8.132 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.05 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 7.931 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.04 g |
| 22:1 undifferentiated | 0.01 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 6.024 g |
| 18:2 undifferentiated | 4.718 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.5 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |