Salad dressing, coleslaw
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- USDA Category
- Fats and Oils
- Food Groups
-
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- Nutrient Count
- 109
- Non-Zero Nutrient Count
- 90
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General
| Weight | 100 g |
| Energy | 404 kcal |
| Carbohydrate | 22.4 g |
| Fat | 34.53 g |
| Protein | 0.85 g |
| Water | 39.85 g |
| Non-Water | 60.15 g |
| Fiber | 0 g |
| Ash | 2.37 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
90 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
4 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
90 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
311 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
48 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
67 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
174 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
3 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
5.27 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
7.16 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
1.87 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
19.38 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
3.81 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
9.78 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.7%) 9 mg |
| Iron | (1.8%) 0.33 mg |
| Magnesium | (0.7%) 3 mg |
| Phosphorus | (3.4%) 42 mg |
| Potassium | (0.7%) 35 mg |
| Sodium | (37.0%) 850 mg |
| Zinc | (1.5%) 0.16 mg |
| Copper | (2.0%) 0.018 mg |
| Manganese | (0.7%) 0.016 mg |
| Selenium | (8.7%) 4.8 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (2.8%) 0.034 mg |
| Vitamin B2 | (4.2%) 0.055 mg |
| Vitamin B3 | (0.4%) 0.061 mg |
| Vitamin B5 | (2.3%) 0.116 mg |
| Vitamin B6 | (0.4%) 0.007 mg |
| Vitamin B12 | (3.8%) 0.09 μg |
| Folate | (1.0%) 4 μg DFE |
| Folate, food | 4 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.7%) 0.6 mg |
| Choline | (2.7%) 14.6 mg |
| Betaine | - mg |
| Vitamin A | 63 IU |
| Vitamin A | (1.9%) 17 μg RAE |
| Retinol | 16 μg |
| Beta-Carotene | 4 μg |
| Alpha-Carotene | 2 μg |
| Beta-Cryptoxanthin | 1 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 48 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 3.08 mg |
| Alpha-Tocopherol | (20.5%) 3.08 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (55.1%) 66.1 μg |
| Vitamin K1 | 66.1 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | 0 μg |
* % based on Daily Value targets
Protein
| Protein | 0.85 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 22.4 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
22.4 g |
| Fiber | 0 g |
| Starch | 1.08 g |
| Sugars | 21.23 g |
| Sucrose | 10.29 g |
| Glucose | 5.56 g |
| Fructose | 5.16 g |
| Lactose | 0 g |
| Maltose | 0.22 g |
| Galactose | 0 g |
Lipids
| Fat | 34.53 g |
| Saturated Fat | 5.343 g |
| Butyric Acid | 0.011 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0.028 g |
| Capric Acid | 0.012 g |
| Lauric Acid | 0.006 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.028 g |
| Pentadecylic Acid | 0.007 g |
| Palmitic Acid | 3.589 g |
| Margaric Acid | 0.033 g |
| Stearic Acid | 1.392 g |
| Arachidic Acid | 0.099 g |
| Behenic Acid | 0.102 g |
| Lignoceric Acid | 0.036 g |
| Monounsaturated Fat | 7.407 g |
| Myristoleic Acid | 0.001 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.045 g |
| Palmitoleic Acid | 0.045 g |
| 16:1 trans | 0 g |
| Heptadecenoic Acid | 0.017 g |
| 18:1 undifferentiated | 7.092 g |
| Oleic Acid | 7.073 g |
| 18:1 trans | 0.018 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.179 g |
| 22:1 undifferentiated | 0.07 g |
| Erucic Acid | 0.063 g |
| 22:1 trans | 0.007 g |
| Nervonic Acid | 0.003 g |
| Polyunsaturated Fat | 19.362 g |
| 18:2 undifferentiated | 16.76 g |
| Linoleic Acid | 16.684 g |
| CLA | 0.014 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.061 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 2.551 g |
| Alpha-linolenic Acid | 2.459 g |
| Gamma-linolenic Acid | 0.092 g |
| 18:3 (mixed isomers) | 0 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.015 g |
| 20:3 undifferentiated | 0.004 g |
| 20:3 (n-3) | 0.002 g |
| 20:3 (n-6) | 0.002 g |
| 20:4 undifferentiated | 0.019 g |
| Arachidonic | - g |
| EPA | 0.002 g |
| 21:5 | - g |
| 22:4 | 0.001 g |
| DPA | 0.002 g |
| DHA | 0.006 g |
| Trans Fat | 0.086 g |
| Monoenoic Trans Fat | 0.025 g |
| Polyenoic Trans Fat | 0.061 g |
| Cholesterol | 41 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |