Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
- USDA Link
- USDA FoodData Central
- USDA Category
- Vegetables and Vegetable Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 112
- Non-Zero Nutrient Count
- 63
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 34 kcal |
| Carbohydrate | 4.8 g |
| Fat | 0.87 g |
| Protein | 4.01 g |
| Water | 88.94 g |
| Non-Water | 11.06 g |
| Fiber | 3.7 g |
| Ash | 1.39 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
15 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
0 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
15 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
6 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
1 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
0 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
3 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
13 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
39.39 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
13.12 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
19.66 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
7.82 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
47.65 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
8.02 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
10.48 % |
* % based on Daily Value targets
Minerals
| Calcium | (11.8%) 153 mg |
| Iron | (10.9%) 1.96 mg |
| Magnesium | (19.5%) 82 mg |
| Phosphorus | (4.0%) 50 mg |
| Potassium | (6.4%) 302 mg |
| Sodium | (4.2%) 97 mg |
| Zinc | (4.5%) 0.49 mg |
| Copper | (17.9%) 0.161 mg |
| Manganese | (31.2%) 0.717 mg |
| Selenium | (10.0%) 5.5 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (6.5%) 0.078 mg |
| Vitamin B2 | (13.5%) 0.176 mg |
| Vitamin B3 | (2.7%) 0.439 mg |
| Vitamin B5 | (1.5%) 0.075 mg |
| Vitamin B6 | (8.0%) 0.136 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (30.3%) 121 μg DFE |
| Folate, food | 121 μg |
| Folic acid | 0 μg |
| Vitamin C | (2.4%) 2.2 mg |
| Choline | (4.5%) 24.8 mg |
| Betaine | 112 mg |
| Vitamin A | 12061 IU |
| Vitamin A | (67.0%) 603 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 7237 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 15690 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 3.72 mg |
| Alpha-Tocopherol | (23.6%) 3.54 mg |
| Beta-Tocopherol | 0.01 mg |
| Gamma-Tocopherol | 0.17 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (450.6%) 540.7 μg |
| Vitamin K1 | 540.7 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 4.01 g |
| Alanine | 0.222 g |
| Arginine | 0.489 g |
| Aspartic acid | 0.436 g |
| Cystine | 0.029 g |
| Glutamic acid | 0.516 g |
| Glycine | 0.225 g |
| Histidine | 0.049 g |
| Isoleucine | 0.128 g |
| Leucine | 0.205 g |
| Lysine | 0.256 g |
| Methionine | 0.053 g |
| Phenylalanine | 0.211 g |
| Proline | 0.201 g |
| Serine | 0.173 g |
| Threonine | 0.22 g |
| Tryptophan | 0.101 g |
| Tyrosine | 0.219 g |
| Valine | 0.181 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 4.8 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
1.1 g |
| Fiber | 3.7 g |
| Starch | 0 g |
| Sugars | 0.51 g |
| Sucrose | 0.21 g |
| Glucose | 0.2 g |
| Fructose | 0.09 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 0.87 g |
| Saturated Fat | 0.157 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0 g |
| Pentadecylic Acid | 0 g |
| Palmitic Acid | 0.157 g |
| Margaric Acid | 0 g |
| Stearic Acid | 0 g |
| Arachidic Acid | 0 g |
| Behenic Acid | 0 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 0 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 0 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.371 g |
| 18:2 undifferentiated | 0 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.371 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0 g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |