Mushrooms, portabella, exposed to ultraviolet light, grilled
- USDA Link
- USDA FoodData Central
- USDA Category
- Vegetables and Vegetable Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 122
- Non-Zero Nutrient Count
- 70
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General
| Weight | 100 g |
| Energy | 29 kcal |
| Carbohydrate | 4.44 g |
| Fat | 0.58 g |
| Protein | 3.28 g |
| Water | 90.66 g |
| Non-Water | 9.34 g |
| Fiber | 2.2 g |
| Ash | 1.05 g |
| Alcohol | - g |
| Caffeine | - mg |
| Theobromine | - mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
14 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
1 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
14 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
4 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
0 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
0 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
4 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
11 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
29.95 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
10.65 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
14.22 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
14.16 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
17.9 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
7.87 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
3.28 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.2%) 3 mg |
| Iron | (2.2%) 0.4 mg |
| Magnesium | (3.1%) 13 mg |
| Phosphorus | (10.8%) 135 mg |
| Potassium | (9.3%) 437 mg |
| Sodium | (0.5%) 11 mg |
| Zinc | (5.9%) 0.65 mg |
| Copper | (43.2%) 0.389 mg |
| Manganese | (2.9%) 0.067 mg |
| Selenium | (39.8%) 21.9 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (6.0%) 0.072 mg |
| Vitamin B2 | (31.0%) 0.403 mg |
| Vitamin B3 | (39.1%) 6.255 mg |
| Vitamin B5 | (25.2%) 1.262 mg |
| Vitamin B6 | (7.2%) 0.122 mg |
| Vitamin B12 | - μg |
| Folate | (4.8%) 19 μg DFE |
| Folate, food | 19 μg |
| Folic acid | - μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (6.0%) 32.8 mg |
| Betaine | 11.5 mg |
| Vitamin A | - IU |
| Vitamin A | - μg RAE |
| Retinol | - μg |
| Beta-Carotene | - μg |
| Alpha-Carotene | - μg |
| Beta-Cryptoxanthin | - μg |
| Lycopene | - μg |
| Lutein and zeaxanthin | - μg |
| Vitamin D | 524 IU |
| Vitamin D | (65.5%) 13.1 μg |
| Vitamin D2 | 13.1 μg |
| Vitamin D3 | 0 μg |
| Vitamin E | 0.03 mg |
| Alpha-Tocopherol | (0.0%) 0 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0.03 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (6.1%) 7.3 μg |
| Vitamin K1 | 0 μg |
| Vitamin K1 Hydrogenated | 7 μg |
| Vitamin K2 MK-4 | 0.3 μg |
* % based on Daily Value targets
Protein
| Protein | 3.28 g |
| Alanine | 0.22 g |
| Arginine | 0.107 g |
| Aspartic acid | 0.29 g |
| Cystine | 0.013 g |
| Glutamic acid | 0.418 g |
| Glycine | 0.126 g |
| Histidine | 0.076 g |
| Isoleucine | 0.107 g |
| Leucine | 0.171 g |
| Lysine | 0.159 g |
| Methionine | 0.038 g |
| Phenylalanine | 0.1 g |
| Proline | 0.1 g |
| Serine | 0.12 g |
| Threonine | 0.133 g |
| Tryptophan | 0.047 g |
| Tyrosine | 0.018 g |
| Valine | 0.1 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 4.44 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
2.24 g |
| Fiber | 2.2 g |
| Starch | 0.43 g |
| Sugars | 2.26 g |
| Sucrose | 0 g |
| Glucose | 2.26 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 0.58 g |
| Saturated Fat | 0.028 g |
| Butyric Acid | - g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0 g |
| Pentadecylic Acid | 0.001 g |
| Palmitic Acid | 0.018 g |
| Margaric Acid | 0 g |
| Stearic Acid | 0.006 g |
| Arachidic Acid | 0.001 g |
| Behenic Acid | 0.001 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 0.029 g |
| Myristoleic Acid | 0.002 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.002 g |
| Palmitoleic Acid | 0.002 g |
| 16:1 trans | 0 g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 0.011 g |
| Oleic Acid | 0.011 g |
| 18:1 trans | 0 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 0.526 g |
| 18:2 undifferentiated | 0.263 g |
| Linoleic Acid | 0.263 g |
| CLA | 0 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0 g |
| Alpha-linolenic Acid | 0 g |
| Gamma-linolenic Acid | 0 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0 g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | 0 g |
| 22:4 | 0 g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0 g |
| Monoenoic Trans Fat | 0 g |
| Polyenoic Trans Fat | 0 g |
| Cholesterol | - mg |
| Phytosterols | - mg |
| Stigmasterol | 0 mg |
| Campesterol | 2 mg |
| Beta-Sitosterol | 0 mg |