Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies
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- USDA FoodData Central
- USDA Category
- Sweets
- Food Groups
-
- Diets
-
- Nutrient Count
- 88
- Non-Zero Nutrient Count
- 63
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General
| Weight | 100 g |
| Energy | 492 kcal |
| Carbohydrate | 71.19 g |
| Fat | 21.13 g |
| Protein | 4.33 g |
| Water | 1.7 g |
| Non-Water | 98.3 g |
| Fiber | 2.8 g |
| Ash | 1.63 g |
| Alcohol | 0 g |
| Caffeine | 14 mg |
| Theobromine | 143 mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
285 kcal |
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Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
285 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
190 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
118 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
47 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
8 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
17 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
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6.59 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
5.33 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
7.1 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
2.99 % |
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Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
7.85 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
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6.69 % |
* % based on Daily Value targets
Minerals
| Calcium | (8.1%) 105 mg |
| Iron | (6.2%) 1.11 mg |
| Magnesium | (10.5%) 44 mg |
| Phosphorus | (11.7%) 146 mg |
| Potassium | (5.6%) 261 mg |
| Sodium | (2.7%) 61 mg |
| Zinc | (14.6%) 1.61 mg |
| Copper | (38.2%) 0.344 mg |
| Manganese | (14.3%) 0.329 mg |
| Selenium | (6.0%) 3.3 μg |
| Fluoride | 17.5 μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (6.6%) 0.079 mg |
| Vitamin B2 | (16.4%) 0.213 mg |
| Vitamin B3 | (1.7%) 0.27 mg |
| Vitamin B5 | (6.6%) 0.33 mg |
| Vitamin B6 | (1.5%) 0.025 mg |
| Vitamin B12 | (22.1%) 0.53 μg |
| Folate | (2.0%) 8 μg DFE |
| Folate, food | 8 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.6%) 0.5 mg |
| Choline | (3.9%) 21.7 mg |
| Betaine | 0.8 mg |
| Vitamin A | 187 IU |
| Vitamin A | (6.2%) 56 μg RAE |
| Retinol | 56 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 1 mg |
| Alpha-Tocopherol | (2.4%) 0.36 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.64 mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (3.3%) 4 μg |
| Vitamin K1 | 4 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 4.33 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 71.19 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
68.39 g |
| Fiber | 2.8 g |
| Starch | - g |
| Sugars | 63.68 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 21.13 g |
| Saturated Fat | 13.08 g |
| Butyric Acid | 0.462 g |
| Caproic Acid | 0.167 g |
| Caprylic Acid | 0.095 g |
| Capric Acid | 0.181 g |
| Lauric Acid | 0.199 g |
| Tridecylic Acid | 0 g |
| Myristic Acid | 0.609 g |
| Pentadecylic Acid | 0.063 g |
| Palmitic Acid | 5.465 g |
| Margaric Acid | 0.06 g |
| Stearic Acid | 5.605 g |
| Arachidic Acid | 0.157 g |
| Behenic Acid | 0.017 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 5.183 g |
| Myristoleic Acid | 0.077 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.147 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0.022 g |
| 18:1 undifferentiated | 4.937 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 0.921 g |
| 18:2 undifferentiated | 0.864 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.057 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0.167 g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 14 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |