Peaches, dehydrated (low-moisture), sulfured, uncooked
- USDA Link
- USDA FoodData Central
- USDA Category
- Fruits and Fruit Juices
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 61
- Non-Zero Nutrient Count
- 55
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General
Weight | 100 g |
Energy | 325 kcal |
Carbohydrate | 83.18 g |
Fat | 1.03 g |
Protein | 4.89 g |
Water | 7.5 g |
Non-Water | 92.5 g |
Fiber | - g |
Ash | 3.39 g |
Alcohol | - g |
Caffeine | - mg |
Theobromine | - mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
299 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
299 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
8 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
1 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
3 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
4 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
18 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
21.53 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
8.69 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
6.39 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
7.93 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.97 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
11.27 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
11.42 % |
* % based on Daily Value targets
Minerals
Calcium | (2.9%) 38 mg |
Iron | (30.6%) 5.51 mg |
Magnesium | (13.6%) 57 mg |
Phosphorus | (13.0%) 162 mg |
Potassium | (28.7%) 1351 mg |
Sodium | (0.4%) 10 mg |
Zinc | (7.1%) 0.78 mg |
Copper | (54.8%) 0.493 mg |
Manganese | (18.0%) 0.413 mg |
Selenium | - μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (3.3%) 0.039 mg |
Vitamin B2 | (8.5%) 0.11 mg |
Vitamin B3 | (30.2%) 4.825 mg |
Vitamin B5 | (10.4%) 0.522 mg |
Vitamin B6 | (9.4%) 0.159 mg |
Vitamin B12 | (0.0%) 0 μg |
Folate | (1.8%) 7 μg DFE |
Folate, food | 7 μg |
Folic acid | 0 μg |
Vitamin C | (11.8%) 10.6 mg |
Choline | - mg |
Betaine | - mg |
Vitamin A | 1417 IU |
Vitamin A | (7.9%) 71 μg RAE |
Retinol | 0 μg |
Beta-Carotene | - μg |
Alpha-Carotene | - μg |
Beta-Cryptoxanthin | - μg |
Lycopene | - μg |
Lutein and zeaxanthin | - μg |
Vitamin D | 0 IU |
Vitamin D | (0.0%) 0 μg |
Vitamin D2 | - μg |
Vitamin D3 | - μg |
Vitamin E | - mg |
Alpha-Tocopherol | - mg |
Beta-Tocopherol | - mg |
Gamma-Tocopherol | - mg |
Delta-Tocopherol | - mg |
Alpha-Tocotrienol | - mg |
Beta-Tocotrienol | - mg |
Gamma-Tocotrienol | - mg |
Delta-Tocotrienol | - mg |
Vitamin K | - μg |
Vitamin K1 | - μg |
Vitamin K1 Hydrogenated | - μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 4.89 g |
Alanine | 0.292 g |
Arginine | 0.124 g |
Aspartic acid | 0.817 g |
Cystine | 0.04 g |
Glutamic acid | 0.743 g |
Glycine | 0.171 g |
Histidine | 0.091 g |
Isoleucine | 0.141 g |
Leucine | 0.277 g |
Lysine | 0.157 g |
Methionine | 0.118 g |
Phenylalanine | 0.154 g |
Proline | 0.206 g |
Serine | 0.226 g |
Threonine | 0.192 g |
Tryptophan | 0.014 g |
Tyrosine | 0.128 g |
Valine | 0.267 g |
Hydroxyproline | - g |
Carbohydrates
Carbohydrate | 83.18 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
83.18 g |
Fiber | - g |
Starch | - g |
Sugars | - g |
Sucrose | - g |
Glucose | - g |
Fructose | - g |
Lactose | - g |
Maltose | - g |
Galactose | - g |
Lipids
Fat | 1.03 g |
Saturated Fat | 0.111 g |
Butyric Acid | - g |
Caproic Acid | - g |
Caprylic Acid | - g |
Capric Acid | - g |
Lauric Acid | - g |
Tridecylic Acid | - g |
Myristic Acid | - g |
Pentadecylic Acid | - g |
Palmitic Acid | 0.097 g |
Margaric Acid | - g |
Stearic Acid | 0.014 g |
Arachidic Acid | - g |
Behenic Acid | - g |
Lignoceric Acid | - g |
Monounsaturated Fat | 0.377 g |
Myristoleic Acid | - g |
Pentadecenoic Acid | - g |
16:1 undifferentiated | 0.008 g |
Palmitoleic Acid | - g |
16:1 trans | - g |
Heptadecenoic Acid | - g |
18:1 undifferentiated | 0.369 g |
Oleic Acid | - g |
18:1 trans | - g |
Vaccenic Acid | - g |
Gadoleic Acid | - g |
22:1 undifferentiated | - g |
Erucic Acid | - g |
22:1 trans | - g |
Nervonic Acid | - g |
Polyunsaturated Fat | 0.498 g |
18:2 undifferentiated | 0.486 g |
Linoleic Acid | - g |
CLA | - g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | - g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.012 g |
Alpha-linolenic Acid | - g |
Gamma-linolenic Acid | - g |
18:3 (mixed isomers) | - g |
Parinaric Acid | - g |
Eicosadienoic Acid | - g |
20:3 undifferentiated | - g |
20:3 (n-3) | - g |
20:3 (n-6) | - g |
20:4 undifferentiated | 0.003 g |
Arachidonic | - g |
EPA | - g |
21:5 | - g |
22:4 | - g |
DPA | - g |
DHA | - g |
Trans Fat | - g |
Monoenoic Trans Fat | - g |
Polyenoic Trans Fat | - g |
Cholesterol | 0 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |