Onions, yellow, sauteed
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- USDA FoodData Central
- USDA Category
- Vegetables and Vegetable Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 94
- Non-Zero Nutrient Count
- 66
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General
| Weight | 100 g |
| Energy | 123 kcal |
| Carbohydrate | 7.86 g |
| Fat | 10.8 g |
| Protein | 0.95 g |
| Water | 80.01 g |
| Non-Water | 19.99 g |
| Fiber | 1.7 g |
| Ash | 0.38 g |
| Alcohol | - g |
| Caffeine | - mg |
| Theobromine | - mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
29 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
0 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
29 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
90 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
12 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
18 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
46 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
4 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
12.17 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
2.37 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
3.7 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
2.95 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
5.63 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
1.29 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
1.76 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.5%) 20 mg |
| Iron | (1.5%) 0.27 mg |
| Magnesium | (2.1%) 9 mg |
| Phosphorus | (2.6%) 33 mg |
| Potassium | (2.8%) 133 mg |
| Sodium | (0.5%) 12 mg |
| Zinc | (1.9%) 0.21 mg |
| Copper | (1.9%) 0.017 mg |
| Manganese | (4.4%) 0.102 mg |
| Selenium | - μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (4.1%) 0.049 mg |
| Vitamin B2 | (3.2%) 0.041 mg |
| Vitamin B3 | (0.2%) 0.037 mg |
| Vitamin B5 | (3.4%) 0.172 mg |
| Vitamin B6 | (12.2%) 0.207 mg |
| Vitamin B12 | - μg |
| Folate | (0.5%) 2 μg DFE |
| Folate, food | 2 μg |
| Folic acid | - μg |
| Vitamin C | (2.0%) 1.8 mg |
| Choline | (1.2%) 6.5 mg |
| Betaine | 0.1 mg |
| Vitamin A | - IU |
| Vitamin A | - μg RAE |
| Retinol | - μg |
| Beta-Carotene | - μg |
| Alpha-Carotene | - μg |
| Beta-Cryptoxanthin | - μg |
| Lycopene | - μg |
| Lutein and zeaxanthin | - μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 7.96 mg |
| Alpha-Tocopherol | (4.5%) 0.68 mg |
| Beta-Tocopherol | 0.04 mg |
| Gamma-Tocopherol | 5.64 mg |
| Delta-Tocopherol | 1.57 mg |
| Alpha-Tocotrienol | 0.03 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (18.0%) 21.6 μg |
| Vitamin K1 | 21.6 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 0.95 g |
| Alanine | 0.02 g |
| Arginine | 0.102 g |
| Aspartic acid | 0.089 g |
| Cystine | 0.004 g |
| Glutamic acid | 0.251 g |
| Glycine | 0.024 g |
| Histidine | 0.014 g |
| Isoleucine | 0.014 g |
| Leucine | 0.024 g |
| Lysine | 0.038 g |
| Methionine | 0.002 g |
| Phenylalanine | 0.024 g |
| Proline | 0.012 g |
| Serine | 0.02 g |
| Threonine | 0.02 g |
| Tryptophan | 0.014 g |
| Tyrosine | 0.014 g |
| Valine | 0.02 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 7.86 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
6.16 g |
| Fiber | 1.7 g |
| Starch | 0 g |
| Sugars | - g |
| Sucrose | 0.81 g |
| Glucose | 2.1 g |
| Fructose | 1.48 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | - g |
Lipids
| Fat | 10.8 g |
| Saturated Fat | 1.477 g |
| Butyric Acid | - g |
| Caproic Acid | - g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.002 g |
| Pentadecylic Acid | 0 g |
| Palmitic Acid | 1.02 g |
| Margaric Acid | 0 g |
| Stearic Acid | 0.395 g |
| Arachidic Acid | 0.03 g |
| Behenic Acid | 0.03 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 2.185 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 2.155 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.03 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 5.47 g |
| 18:2 undifferentiated | 4.81 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.66 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0 g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | - mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |