Onions, young green, tops only

USDA Category
Vegetables and Vegetable Products
Food Groups
Diets
Vegetarian Vegan Pescatarian
Nutrient Count
106
Non-Zero Nutrient Count
60

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Nutrition Data

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General

Weight 100 g
Energy 27 kcal
Carbohydrate 5.74 g
Fat 0.47 g
Protein 0.97 g
Water 92.32 g
Non-Water 7.68 g
Fiber 1.8 g
Ash 0.51 g
Alcohol 0 g
Caffeine 0 mg
Theobromine 0 mg

Energy from

Carbohydrate
20 kcal
Starch
0 kcal
Sugars
20 kcal
Fat
4 kcal
Saturated Fat
1 kcal
Monounsaturated Fat
0 kcal
Polyunsaturated Fat
1 kcal
Protein
3 kcal

Composite

Amino Acid Score
- %
Micronutrients
6.57 %
Vitamins
12.35 %
B Vitamins
2.75 %
Fat Soluble Vitamins
30.91 %
Minerals
1.96 %
Electrolytes
2.96 %

* % based on Daily Value targets

Minerals

Calcium (4.0%) 52 mg
Iron (2.8%) 0.51 mg
Magnesium (3.8%) 16 mg
Phosphorus (2.0%) 25 mg
Potassium (3.4%) 159 mg
Sodium (0.7%) 15 mg
Zinc (1.8%) 0.2 mg
Copper (3.4%) 0.031 mg
Manganese (6.5%) 0.15 mg
Selenium (0.9%) 0.5 μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 (2.5%) 0.03 mg
Vitamin B2 (2.0%) 0.026 mg
Vitamin B3 (2.1%) 0.33 mg
Vitamin B5 (2.8%) 0.138 mg
Vitamin B6 (5.2%) 0.088 mg
Vitamin B12 (0.0%) 0 μg
Folate (7.5%) 30 μg DFE
Folate, food 30 μg
Folic acid 0 μg
Vitamin C (14.9%) 13.4 mg
Choline (0.8%) 4.3 mg
Betaine - mg
Vitamin A 4000 IU
Vitamin A (22.2%) 200 μg RAE
Retinol 0 μg
Beta-Carotene 2400 μg
Alpha-Carotene 0 μg
Beta-Cryptoxanthin 0 μg
Lycopene 0 μg
Lutein and zeaxanthin 858 μg
Vitamin D 0 IU
Vitamin D (0.0%) 0 μg
Vitamin D2 - μg
Vitamin D3 - μg
Vitamin E 0.21 mg
Alpha-Tocopherol (1.4%) 0.21 mg
Beta-Tocopherol - mg
Gamma-Tocopherol - mg
Delta-Tocopherol - mg
Alpha-Tocotrienol - mg
Beta-Tocotrienol - mg
Gamma-Tocotrienol - mg
Delta-Tocotrienol - mg
Vitamin K (130.3%) 156.3 μg
Vitamin K1 156.3 μg
Vitamin K1 Hydrogenated - μg
Vitamin K2 MK-4 - μg

* % based on Daily Value targets

Protein

Protein 0.97 g
Alanine - g
Arginine - g
Aspartic acid - g
Cystine - g
Glutamic acid - g
Glycine - g
Histidine - g
Isoleucine - g
Leucine - g
Lysine - g
Methionine - g
Phenylalanine - g
Proline - g
Serine - g
Threonine - g
Tryptophan - g
Tyrosine - g
Valine - g
Hydroxyproline - g

Carbohydrates

Carbohydrate 5.74 g
Net Carbohydrate
3.94 g
Fiber 1.8 g
Starch 0 g
Sugars 3.91 g
Sucrose 0.16 g
Glucose 1.64 g
Fructose 2.12 g
Lactose 0 g
Maltose 0 g
Galactose 0 g

Lipids

Fat 0.47 g
Saturated Fat 0.165 g
Butyric Acid 0 g
Caproic Acid 0 g
Caprylic Acid 0 g
Capric Acid 0.023 g
Lauric Acid 0.006 g
Tridecylic Acid - g
Myristic Acid 0.011 g
Pentadecylic Acid 0.004 g
Palmitic Acid 0.085 g
Margaric Acid 0.002 g
Stearic Acid 0.023 g
Arachidic Acid 0.004 g
Behenic Acid 0.004 g
Lignoceric Acid 0.004 g
Monounsaturated Fat 0.042 g
Myristoleic Acid 0.004 g
Pentadecenoic Acid 0 g
16:1 undifferentiated 0.004 g
Palmitoleic Acid 0.004 g
16:1 trans 0 g
Heptadecenoic Acid 0 g
18:1 undifferentiated 0.034 g
Oleic Acid 0.034 g
18:1 trans 0 g
Vaccenic Acid - g
Gadoleic Acid 0 g
22:1 undifferentiated 0 g
Erucic Acid 0 g
22:1 trans 0 g
Nervonic Acid 0 g
Polyunsaturated Fat 0.121 g
18:2 undifferentiated 0.081 g
Linoleic Acid 0.081 g
CLA 0 g
18:2 (mixed isomers) - g
18:2 trans, not further defined 0 g
18:2 trans, trans - g
18:3 undifferentiated 0.04 g
Alpha-linolenic Acid 0.04 g
Gamma-linolenic Acid 0 g
18:3 (mixed isomers) - g
Parinaric Acid 0 g
Eicosadienoic Acid 0 g
20:3 undifferentiated 0 g
20:3 (n-3) 0 g
20:3 (n-6) 0 g
20:4 undifferentiated 0 g
Arachidonic - g
EPA 0 g
21:5 - g
22:4 0 g
DPA 0 g
DHA 0 g
Trans Fat 0 g
Monoenoic Trans Fat 0 g
Polyenoic Trans Fat 0 g
Cholesterol 0 mg
Phytosterols - mg
Stigmasterol - mg
Campesterol - mg
Beta-Sitosterol - mg

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