McDONALD'S, FILET-O-FISH
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- Nutrient Count
- 92
- Non-Zero Nutrient Count
- 83
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General
Weight | 100 g |
Energy | 282 kcal |
Carbohydrate | 26.39 g |
Fat | 14.64 g |
Protein | 11.26 g |
Water | 45.76 g |
Non-Water | 54.24 g |
Fiber | 1.4 g |
Ash | 1.95 g |
Alcohol | - g |
Caffeine | - mg |
Theobromine | - mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
105 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
105 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
132 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
25 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
36 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
53 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
45 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
8.04 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
7.99 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
11.46 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
2.97 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
8.61 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
9.8 % |
* % based on Daily Value targets
Minerals
Calcium | (9.2%) 120 mg |
Iron | (8.7%) 1.56 mg |
Magnesium | (6.4%) 27 mg |
Phosphorus | (11.0%) 137 mg |
Potassium | (4.7%) 220 mg |
Sodium | (18.9%) 434 mg |
Zinc | (5.3%) 0.58 mg |
Copper | (7.3%) 0.066 mg |
Manganese | (11.4%) 0.262 mg |
Selenium | (46.4%) 25.5 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (17.6%) 0.211 mg |
Vitamin B2 | (10.0%) 0.13 mg |
Vitamin B3 | (13.9%) 2.22 mg |
Vitamin B5 | - mg |
Vitamin B6 | - mg |
Vitamin B12 | (45.0%) 1.08 μg |
Folate | (5.3%) 21 μg DFE |
Folate, food | - μg |
Folic acid | - μg |
Vitamin C | (0.3%) 0.3 mg |
Choline | - mg |
Betaine | - mg |
Vitamin A | - IU |
Vitamin A | - μg RAE |
Retinol | - μg |
Beta-Carotene | - μg |
Alpha-Carotene | - μg |
Beta-Cryptoxanthin | - μg |
Lycopene | - μg |
Lutein and zeaxanthin | - μg |
Vitamin D | - IU |
Vitamin D | - μg |
Vitamin D2 | - μg |
Vitamin D3 | - μg |
Vitamin E | 9.98 mg |
Alpha-Tocopherol | (7.8%) 1.17 mg |
Beta-Tocopherol | 0.1 mg |
Gamma-Tocopherol | 6.56 mg |
Delta-Tocopherol | 2.15 mg |
Alpha-Tocotrienol | 0 mg |
Beta-Tocotrienol | 0 mg |
Gamma-Tocotrienol | 0 mg |
Delta-Tocotrienol | 0 mg |
Vitamin K | (4.1%) 4.9 μg |
Vitamin K1 | 4.9 μg |
Vitamin K1 Hydrogenated | 0 μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 11.26 g |
Alanine | - g |
Arginine | - g |
Aspartic acid | - g |
Cystine | - g |
Glutamic acid | - g |
Glycine | - g |
Histidine | - g |
Isoleucine | - g |
Leucine | - g |
Lysine | - g |
Methionine | - g |
Phenylalanine | - g |
Proline | - g |
Serine | - g |
Threonine | - g |
Tryptophan | - g |
Tyrosine | - g |
Valine | - g |
Hydroxyproline | - g |
Carbohydrates
Carbohydrate | 26.39 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
24.99 g |
Fiber | 1.4 g |
Starch | - g |
Sugars | 3.67 g |
Sucrose | 0.1 g |
Glucose | 1 g |
Fructose | 1.93 g |
Lactose | 0.2 g |
Maltose | 0.43 g |
Galactose | 0 g |
Lipids
Fat | 14.64 g |
Saturated Fat | 2.833 g |
Butyric Acid | 0.025 g |
Caproic Acid | 0.024 g |
Caprylic Acid | 0.02 g |
Capric Acid | 0.045 g |
Lauric Acid | 0.048 g |
Tridecylic Acid | - g |
Myristic Acid | 0.164 g |
Pentadecylic Acid | 0.019 g |
Palmitic Acid | 1.613 g |
Margaric Acid | 0.021 g |
Stearic Acid | 0.75 g |
Arachidic Acid | 0.048 g |
Behenic Acid | 0.038 g |
Lignoceric Acid | 0.017 g |
Monounsaturated Fat | 4.005 g |
Myristoleic Acid | 0.015 g |
Pentadecenoic Acid | 0 g |
16:1 undifferentiated | 0.049 g |
Palmitoleic Acid | 0.044 g |
16:1 trans | 0.006 g |
Heptadecenoic Acid | 0.009 g |
18:1 undifferentiated | 3.849 g |
Oleic Acid | 3.788 g |
18:1 trans | 0.061 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.07 g |
22:1 undifferentiated | 0.007 g |
Erucic Acid | 0.007 g |
22:1 trans | 0 g |
Nervonic Acid | 0.005 g |
Polyunsaturated Fat | 5.952 g |
18:2 undifferentiated | 5.187 g |
Linoleic Acid | 5.106 g |
CLA | 0.02 g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | 0.061 g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.639 g |
Alpha-linolenic Acid | 0.614 g |
Gamma-linolenic Acid | 0.024 g |
18:3 (mixed isomers) | - g |
Parinaric Acid | 0.002 g |
Eicosadienoic Acid | 0.007 g |
20:3 undifferentiated | 0.006 g |
20:3 (n-3) | 0 g |
20:3 (n-6) | 0.006 g |
20:4 undifferentiated | 0.011 g |
Arachidonic | - g |
EPA | 0.03 g |
21:5 | - g |
22:4 | 0.005 g |
DPA | 0.005 g |
DHA | 0.061 g |
Trans Fat | 0.128 g |
Monoenoic Trans Fat | 0.067 g |
Polyenoic Trans Fat | 0.061 g |
Cholesterol | 32 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |