McDONALD'S, Southern Style Chicken Biscuit
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- Nutrient Count
- 96
- Non-Zero Nutrient Count
- 86
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Nutrition Data
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General
Weight | 100 g |
Energy | 304 kcal |
Carbohydrate | 30.56 g |
Fat | 14.93 g |
Protein | 11.93 g |
Water | 39.4 g |
Non-Water | 60.6 g |
Fiber | 1.4 g |
Ash | 3.17 g |
Alcohol | - g |
Caffeine | - mg |
Theobromine | - mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
122 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
101 kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
122 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
134 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
51 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
49 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
30 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
48 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
8.77 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
9.73 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
13.16 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
5.11 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
8.53 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
12.45 % |
* % based on Daily Value targets
Minerals
Calcium | (3.4%) 44 mg |
Iron | (9.8%) 1.76 mg |
Magnesium | (4.3%) 18 mg |
Phosphorus | (28.4%) 355 mg |
Potassium | (4.4%) 206 mg |
Sodium | (37.7%) 868 mg |
Zinc | (4.5%) 0.49 mg |
Copper | (6.7%) 0.06 mg |
Manganese | (10.5%) 0.241 mg |
Selenium | (18.4%) 10.1 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (20.8%) 0.25 mg |
Vitamin B2 | (20.0%) 0.26 mg |
Vitamin B3 | (30.0%) 4.797 mg |
Vitamin B5 | - mg |
Vitamin B6 | (12.2%) 0.207 mg |
Vitamin B12 | (6.3%) 0.15 μg |
Folate | (16.0%) 64 μg DFE |
Folate, food | - μg |
Folic acid | - μg |
Vitamin C | (0.8%) 0.7 mg |
Choline | - mg |
Betaine | - mg |
Vitamin A | - IU |
Vitamin A | - μg RAE |
Retinol | - μg |
Beta-Carotene | - μg |
Alpha-Carotene | - μg |
Beta-Cryptoxanthin | - μg |
Lycopene | - μg |
Lutein and zeaxanthin | - μg |
Vitamin D | - IU |
Vitamin D | - μg |
Vitamin D2 | - μg |
Vitamin D3 | - μg |
Vitamin E | 6.25 mg |
Alpha-Tocopherol | (12.5%) 1.88 mg |
Beta-Tocopherol | 0.13 mg |
Gamma-Tocopherol | 2.05 mg |
Delta-Tocopherol | 0.31 mg |
Alpha-Tocotrienol | 0.65 mg |
Beta-Tocotrienol | 0.27 mg |
Gamma-Tocotrienol | 0.96 mg |
Delta-Tocotrienol | 0 mg |
Vitamin K | (7.9%) 9.5 μg |
Vitamin K1 | 6.6 μg |
Vitamin K1 Hydrogenated | 0 μg |
Vitamin K2 MK-4 | 2.9 μg |
* % based on Daily Value targets
Protein
Protein | 11.93 g |
Alanine | - g |
Arginine | - g |
Aspartic acid | - g |
Cystine | - g |
Glutamic acid | - g |
Glycine | - g |
Histidine | - g |
Isoleucine | - g |
Leucine | - g |
Lysine | - g |
Methionine | - g |
Phenylalanine | - g |
Proline | - g |
Serine | - g |
Threonine | - g |
Tryptophan | - g |
Tyrosine | - g |
Valine | - g |
Hydroxyproline | - g |
Carbohydrates
Carbohydrate | 30.56 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
29.16 g |
Fiber | 1.4 g |
Starch | 25.33 g |
Sugars | 2.62 g |
Sucrose | 1.84 g |
Glucose | 0 g |
Fructose | 0 g |
Lactose | 0.66 g |
Maltose | 0.12 g |
Galactose | 0 g |
Lipids
Fat | 14.93 g |
Saturated Fat | 5.712 g |
Butyric Acid | 0.005 g |
Caproic Acid | 0.002 g |
Caprylic Acid | 0.056 g |
Capric Acid | 0.053 g |
Lauric Acid | 0.658 g |
Tridecylic Acid | - g |
Myristic Acid | 0.295 g |
Pentadecylic Acid | 0.008 g |
Palmitic Acid | 3.823 g |
Margaric Acid | 0.012 g |
Stearic Acid | 0.702 g |
Arachidic Acid | 0.057 g |
Behenic Acid | 0.025 g |
Lignoceric Acid | 0.017 g |
Monounsaturated Fat | 5.455 g |
Myristoleic Acid | 0.001 g |
Pentadecenoic Acid | 0 g |
16:1 undifferentiated | 0.043 g |
Palmitoleic Acid | 0.041 g |
16:1 trans | 0.001 g |
Heptadecenoic Acid | 0.005 g |
18:1 undifferentiated | 5.326 g |
Oleic Acid | 5.287 g |
18:1 trans | 0.039 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.07 g |
22:1 undifferentiated | 0.005 g |
Erucic Acid | 0.004 g |
22:1 trans | 0 g |
Nervonic Acid | 0.005 g |
Polyunsaturated Fat | 3.308 g |
18:2 undifferentiated | 3.037 g |
Linoleic Acid | 2.999 g |
CLA | 0.009 g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | 0.029 g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.215 g |
Alpha-linolenic Acid | 0.201 g |
Gamma-linolenic Acid | 0.015 g |
18:3 (mixed isomers) | 0 g |
Parinaric Acid | 0 g |
Eicosadienoic Acid | 0.007 g |
20:3 undifferentiated | 0.005 g |
20:3 (n-3) | 0 g |
20:3 (n-6) | 0.005 g |
20:4 undifferentiated | 0.027 g |
Arachidonic | - g |
EPA | 0.003 g |
21:5 | - g |
22:4 | 0.007 g |
DPA | 0.003 g |
DHA | 0.003 g |
Trans Fat | 0.07 g |
Monoenoic Trans Fat | 0.041 g |
Polyenoic Trans Fat | 0.029 g |
Cholesterol | 24 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |