Salad dressing, italian dressing, commercial, regular
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- USDA FoodData Central
- USDA Category
- Fats and Oils
- Food Groups
-
- Diets
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- Nutrient Count
- 134
- Non-Zero Nutrient Count
- 91
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General
| Weight | 100 g |
| Energy | 240 kcal |
| Carbohydrate | 12.12 g |
| Fat | 21.12 g |
| Protein | 0.41 g |
| Water | 63.4 g |
| Non-Water | 36.6 g |
| Fiber | 0 g |
| Ash | 2.95 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
48 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
0 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
48 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
190 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
27 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
51 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
97 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
2 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
41.57 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
4.35 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
5.24 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
0.78 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
15.37 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
3.84 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
11.79 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.0%) 13 mg |
| Iron | (1.4%) 0.26 mg |
| Magnesium | (1.2%) 5 mg |
| Phosphorus | (1.2%) 15 mg |
| Potassium | (1.8%) 84 mg |
| Sodium | (43.2%) 993 mg |
| Zinc | (0.6%) 0.07 mg |
| Copper | (2.1%) 0.019 mg |
| Manganese | (1.3%) 0.031 mg |
| Selenium | (3.6%) 2 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (1.7%) 0.02 mg |
| Vitamin B2 | (0.0%) 0 mg |
| Vitamin B3 | (0.8%) 0.131 mg |
| Vitamin B5 | (0.0%) 0 mg |
| Vitamin B6 | (3.8%) 0.064 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (0.0%) 0 μg DFE |
| Folate, food | 0 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.4%) 0.4 mg |
| Choline | (0.5%) 2.6 mg |
| Betaine | 0 mg |
| Vitamin A | 36 IU |
| Vitamin A | (0.2%) 2 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 21 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 2 μg |
| Lycopene | 16 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 20.42 mg |
| Alpha-Tocopherol | (14.6%) 2.19 mg |
| Beta-Tocopherol | 0.2 mg |
| Gamma-Tocopherol | 14.11 mg |
| Delta-Tocopherol | 3.92 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (46.7%) 56 μg |
| Vitamin K1 | 56 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 0.41 g |
| Alanine | 0.008 g |
| Arginine | 0.038 g |
| Aspartic acid | 0.029 g |
| Cystine | 0.004 g |
| Glutamic acid | 0.049 g |
| Glycine | 0.012 g |
| Histidine | 0.007 g |
| Isoleucine | 0.015 g |
| Leucine | 0.023 g |
| Lysine | 0.013 g |
| Methionine | 0.008 g |
| Phenylalanine | 0.011 g |
| Proline | 0.006 g |
| Serine | 0.011 g |
| Threonine | 0.011 g |
| Tryptophan | 0.005 g |
| Tyrosine | 0.005 g |
| Valine | 0.016 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 12.12 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
12.12 g |
| Fiber | 0 g |
| Starch | 0 g |
| Sugars | 10.77 g |
| Sucrose | 0.53 g |
| Glucose | 4.43 g |
| Fructose | 5.82 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 21.12 g |
| Saturated Fat | 2.948 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0.102 g |
| Capric Acid | 0.093 g |
| Lauric Acid | 0.001 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.013 g |
| Pentadecylic Acid | 0.003 g |
| Palmitic Acid | 1.849 g |
| Margaric Acid | 0.016 g |
| Stearic Acid | 0.72 g |
| Arachidic Acid | 0.068 g |
| Behenic Acid | 0.061 g |
| Lignoceric Acid | 0.022 g |
| Monounsaturated Fat | 5.638 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.022 g |
| Palmitoleic Acid | 0.022 g |
| 16:1 trans | 0 g |
| Heptadecenoic Acid | 0.01 g |
| 18:1 undifferentiated | 5.484 g |
| Oleic Acid | 5.476 g |
| 18:1 trans | 0.008 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.113 g |
| 22:1 undifferentiated | 0.009 g |
| Erucic Acid | 0.004 g |
| 22:1 trans | 0.005 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 10.748 g |
| 18:2 undifferentiated | 9.243 g |
| Linoleic Acid | 9.177 g |
| CLA | 0.011 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.055 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 1.489 g |
| Alpha-linolenic Acid | 1.434 g |
| Gamma-linolenic Acid | 0.055 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.009 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0 g |
| 20:4 undifferentiated | 0.007 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | 0 g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0.067 g |
| Monoenoic Trans Fat | 0.012 g |
| Polyenoic Trans Fat | 0.055 g |
| Cholesterol | 0 mg |
| Phytosterols | 71 mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |