Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
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- USDA Category
- Poultry Products
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- Nutrient Count
- 125
- Non-Zero Nutrient Count
- 85
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General
| Weight | 100 g |
| Energy | 406 kcal |
| Carbohydrate | 0.11 g |
| Fat | 37.24 g |
| Protein | 17.66 g |
| Water | 43.76 g |
| Non-Water | 56.24 g |
| Fiber | 0 g |
| Ash | 1.7 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
0 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
335 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
90 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
151 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
49 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
71 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
45.12 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
8.5 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
10.28 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
13.45 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
6.51 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
6.96 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
7.47 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.9%) 25 mg |
| Iron | (5.4%) 0.98 mg |
| Magnesium | (6.2%) 26 mg |
| Phosphorus | (19.8%) 248 mg |
| Potassium | (5.2%) 245 mg |
| Sodium | (16.6%) 381 mg |
| Zinc | (9.4%) 1.03 mg |
| Copper | (5.0%) 0.045 mg |
| Manganese | (1.3%) 0.029 mg |
| Selenium | (33.6%) 18.5 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (3.0%) 0.036 mg |
| Vitamin B2 | (9.3%) 0.121 mg |
| Vitamin B3 | (35.9%) 5.737 mg |
| Vitamin B5 | (24.0%) 1.2 mg |
| Vitamin B6 | (8.1%) 0.138 mg |
| Vitamin B12 | (24.6%) 0.59 μg |
| Folate | (2.8%) 11 μg DFE |
| Folate, food | 11 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (8.3%) 45.7 mg |
| Betaine | 7 mg |
| Vitamin A | 186 IU |
| Vitamin A | (6.2%) 56 μg RAE |
| Retinol | 56 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 0.76 mg |
| Alpha-Tocopherol | (2.4%) 0.36 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.2 mg |
| Delta-Tocopherol | 0.01 mg |
| Alpha-Tocotrienol | 0.07 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0.12 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (17.4%) 20.9 μg |
| Vitamin K1 | 0 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | 20.9 μg |
* % based on Daily Value targets
Protein
| Protein | 17.66 g |
| Alanine | 1.226 g |
| Arginine | 1.069 g |
| Aspartic acid | 1.353 g |
| Cystine | 0.186 g |
| Glutamic acid | 2.181 g |
| Glycine | 2.095 g |
| Histidine | 0.673 g |
| Isoleucine | 0.539 g |
| Leucine | 1.087 g |
| Lysine | 1.138 g |
| Methionine | 0.555 g |
| Phenylalanine | 0.389 g |
| Proline | 1.654 g |
| Serine | 0.668 g |
| Threonine | 0.436 g |
| Tryptophan | 0.111 g |
| Tyrosine | 0.359 g |
| Valine | 0.64 g |
| Hydroxyproline | 0.619 g |
Carbohydrates
| Carbohydrate | 0.11 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0.11 g |
| Fiber | 0 g |
| Starch | 0 g |
| Sugars | 0.11 g |
| Sucrose | 0.11 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 37.24 g |
| Saturated Fat | 9.994 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0.004 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.204 g |
| Pentadecylic Acid | 0.05 g |
| Palmitic Acid | 8.012 g |
| Margaric Acid | 0.015 g |
| Stearic Acid | 1.709 g |
| Arachidic Acid | 0 g |
| Behenic Acid | 0 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 16.793 g |
| Myristoleic Acid | 0.041 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 2.782 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 13.871 g |
| Oleic Acid | 13.553 g |
| 18:1 trans | 0.318 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.099 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 5.423 g |
| 18:2 undifferentiated | 5.029 g |
| Linoleic Acid | 4.891 g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | 0.138 g |
| 18:3 undifferentiated | 0.295 g |
| Alpha-linolenic Acid | 0.233 g |
| Gamma-linolenic Acid | 0.062 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.04 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.059 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0.456 g |
| Monoenoic Trans Fat | 0.318 g |
| Polyenoic Trans Fat | 0.138 g |
| Cholesterol | 141 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |