Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
- USDA Link
- USDA FoodData Central
- USDA Category
- Baked Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 116
- Non-Zero Nutrient Count
- 78
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General
| Weight | 100 g |
| Energy | 324 kcal |
| Carbohydrate | 49.05 g |
| Fat | 11.22 g |
| Protein | 6.79 g |
| Water | 29.69 g |
| Non-Water | 70.31 g |
| Fiber | 2.8 g |
| Ash | 3.25 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
196 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
145 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
196 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
101 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
50 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
21 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
24 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
27 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
10.35 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
10.32 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
14.83 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
3.89 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
10.83 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
13.29 % |
* % based on Daily Value targets
Minerals
| Calcium | (2.1%) 27 mg |
| Iron | (14.3%) 2.57 mg |
| Magnesium | (4.3%) 18 mg |
| Phosphorus | (35.7%) 446 mg |
| Potassium | (3.2%) 152 mg |
| Sodium | (43.6%) 1002 mg |
| Zinc | (3.7%) 0.41 mg |
| Copper | (9.6%) 0.086 mg |
| Manganese | (21.3%) 0.49 mg |
| Selenium | (24.7%) 13.6 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (37.3%) 0.447 mg |
| Vitamin B2 | (23.0%) 0.299 mg |
| Vitamin B3 | (23.0%) 3.684 mg |
| Vitamin B5 | (7.6%) 0.382 mg |
| Vitamin B6 | (2.7%) 0.046 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (25.0%) 100 μg DFE |
| Folate, food | 10 μg |
| Folic acid | 53 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (3.6%) 19.8 mg |
| Betaine | - mg |
| Vitamin A | 2 IU |
| Vitamin A | (0.0%) 0 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 8 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 6.26 mg |
| Alpha-Tocopherol | (4.5%) 0.67 mg |
| Beta-Tocopherol | 0.1 mg |
| Gamma-Tocopherol | 3.7 mg |
| Delta-Tocopherol | 1.45 mg |
| Alpha-Tocotrienol | 0.04 mg |
| Beta-Tocotrienol | 0.15 mg |
| Gamma-Tocotrienol | 0.15 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (11.1%) 13.3 μg |
| Vitamin K1 | 9.5 μg |
| Vitamin K1 Hydrogenated | 3.8 μg |
| Vitamin K2 MK-4 | 0 μg |
* % based on Daily Value targets
Protein
| Protein | 6.79 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 49.05 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
46.25 g |
| Fiber | 2.8 g |
| Starch | 36.36 g |
| Sugars | 8.19 g |
| Sucrose | 3.56 g |
| Glucose | 2.53 g |
| Fructose | 0.71 g |
| Lactose | 0 g |
| Maltose | 1.28 g |
| Galactose | 0.1 g |
Lipids
| Fat | 11.22 g |
| Saturated Fat | 5.514 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.006 g |
| Lauric Acid | 0.008 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.049 g |
| Pentadecylic Acid | 0.007 g |
| Palmitic Acid | 2.594 g |
| Margaric Acid | 0.015 g |
| Stearic Acid | 2.753 g |
| Arachidic Acid | 0.042 g |
| Behenic Acid | 0.028 g |
| Lignoceric Acid | 0.013 g |
| Monounsaturated Fat | 2.309 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.007 g |
| Palmitoleic Acid | 0.007 g |
| 16:1 trans | 0 g |
| Heptadecenoic Acid | 0.003 g |
| 18:1 undifferentiated | 2.282 g |
| Oleic Acid | 2.089 g |
| 18:1 trans | 0.193 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.017 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 2.688 g |
| 18:2 undifferentiated | 2.412 g |
| Linoleic Acid | 2.375 g |
| CLA | 0.005 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.032 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.271 g |
| Alpha-linolenic Acid | 0.263 g |
| Gamma-linolenic Acid | 0.008 g |
| 18:3 (mixed isomers) | 0 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.001 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0 g |
| 20:4 undifferentiated | 0.004 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | 0 g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0.224 g |
| Monoenoic Trans Fat | 0.193 g |
| Polyenoic Trans Fat | 0.032 g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |