Pie, banana cream, prepared from recipe
- USDA Link
- USDA FoodData Central
- USDA Category
- Baked Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 89
- Non-Zero Nutrient Count
- 79
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 269 kcal |
| Carbohydrate | 32.9 g |
| Fat | 13.6 g |
| Protein | 4.4 g |
| Water | 47.9 g |
| Non-Water | 52.1 g |
| Fiber | 0.7 g |
| Ash | 1.2 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
130 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
130 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
121 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
33 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
51 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
29 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
17 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
70.05 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
5.7 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
6.93 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
8.7 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
4.67 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
4.66 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
5.88 % |
* % based on Daily Value targets
Minerals
| Calcium | (5.8%) 75 mg |
| Iron | (5.8%) 1.04 mg |
| Magnesium | (3.8%) 16 mg |
| Phosphorus | (7.4%) 92 mg |
| Potassium | (3.5%) 165 mg |
| Sodium | (10.4%) 240 mg |
| Zinc | (4.4%) 0.48 mg |
| Copper | (5.8%) 0.052 mg |
| Manganese | (6.6%) 0.152 mg |
| Selenium | (16.5%) 9.1 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (11.6%) 0.139 mg |
| Vitamin B2 | (15.9%) 0.207 mg |
| Vitamin B3 | (6.6%) 1.054 mg |
| Vitamin B5 | (7.8%) 0.388 mg |
| Vitamin B6 | (7.8%) 0.133 mg |
| Vitamin B12 | (10.4%) 0.25 μg |
| Folate | (9.5%) 38 μg DFE |
| Folate, food | 11 μg |
| Folic acid | 16 μg |
| Vitamin C | (1.8%) 1.6 mg |
| Choline | (5.2%) 28.7 mg |
| Betaine | - mg |
| Vitamin A | 237 IU |
| Vitamin A | (6.8%) 61 μg RAE |
| Retinol | 59 μg |
| Beta-Carotene | 21 μg |
| Alpha-Carotene | 5 μg |
| Beta-Cryptoxanthin | 1 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 46 μg |
| Vitamin D | 32 IU |
| Vitamin D | (4.0%) 0.8 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 0.4 mg |
| Alpha-Tocopherol | (2.7%) 0.4 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (5.3%) 6.3 μg |
| Vitamin K1 | 6.3 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 4.4 g |
| Alanine | 0.155 g |
| Arginine | 0.186 g |
| Aspartic acid | 0.285 g |
| Cystine | 0.068 g |
| Glutamic acid | 1.062 g |
| Glycine | 0.126 g |
| Histidine | 0.116 g |
| Isoleucine | 0.203 g |
| Leucine | 0.358 g |
| Lysine | 0.232 g |
| Methionine | 0.092 g |
| Phenylalanine | 0.206 g |
| Proline | 0.407 g |
| Serine | 0.243 g |
| Threonine | 0.165 g |
| Tryptophan | 0.055 g |
| Tyrosine | 0.168 g |
| Valine | 0.229 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 32.9 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
32.2 g |
| Fiber | 0.7 g |
| Starch | - g |
| Sugars | 12.06 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 13.6 g |
| Saturated Fat | 3.758 g |
| Butyric Acid | 0.034 g |
| Caproic Acid | 0.02 g |
| Caprylic Acid | 0.012 g |
| Capric Acid | 0.027 g |
| Lauric Acid | 0.031 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.153 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 2.122 g |
| Margaric Acid | - g |
| Stearic Acid | 1.35 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 5.719 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.06 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 5.652 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.003 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 3.292 g |
| 18:2 undifferentiated | 3.067 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.205 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.016 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0.004 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 51 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |