Pie, banana cream, prepared from mix, no-bake type
- USDA Link
- USDA FoodData Central
- USDA Category
- Baked Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 73
- Non-Zero Nutrient Count
- 66
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 251 kcal |
| Carbohydrate | 31.6 g |
| Fat | 12.9 g |
| Protein | 3.4 g |
| Water | 50.9 g |
| Non-Water | 49.1 g |
| Fiber | 0.6 g |
| Ash | 1.1 g |
| Alcohol | - g |
| Caffeine | - mg |
| Theobromine | - mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
124 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
124 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
114 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
61 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
40 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
7 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
13 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
65.72 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
4.13 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
4.54 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
5.99 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
2.64 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
4.05 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
5.87 % |
* % based on Daily Value targets
Minerals
| Calcium | (5.6%) 73 mg |
| Iron | (2.6%) 0.46 mg |
| Magnesium | (2.9%) 12 mg |
| Phosphorus | (13.4%) 167 mg |
| Potassium | (2.4%) 113 mg |
| Sodium | (12.6%) 290 mg |
| Zinc | (3.0%) 0.33 mg |
| Copper | (4.8%) 0.043 mg |
| Manganese | (4.7%) 0.107 mg |
| Selenium | (8.9%) 4.9 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (8.5%) 0.102 mg |
| Vitamin B2 | (11.2%) 0.146 mg |
| Vitamin B3 | (4.4%) 0.709 mg |
| Vitamin B5 | (5.2%) 0.259 mg |
| Vitamin B6 | (2.1%) 0.035 mg |
| Vitamin B12 | (8.8%) 0.21 μg |
| Folate | (7.8%) 31 μg DFE |
| Folate, food | 7 μg |
| Folic acid | 14 μg |
| Vitamin C | (0.6%) 0.5 mg |
| Choline | - mg |
| Betaine | - mg |
| Vitamin A | 408 IU |
| Vitamin A | (10.6%) 95 μg RAE |
| Retinol | 90 μg |
| Beta-Carotene | - μg |
| Alpha-Carotene | - μg |
| Beta-Cryptoxanthin | - μg |
| Lycopene | - μg |
| Lutein and zeaxanthin | - μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | - mg |
| Alpha-Tocopherol | - mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | - μg |
| Vitamin K1 | - μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 3.4 g |
| Alanine | 0.125 g |
| Arginine | 0.156 g |
| Aspartic acid | 0.265 g |
| Cystine | 0.05 g |
| Glutamic acid | 0.792 g |
| Glycine | 0.104 g |
| Histidine | 0.084 g |
| Isoleucine | 0.168 g |
| Leucine | 0.285 g |
| Lysine | 0.202 g |
| Methionine | 0.066 g |
| Phenylalanine | 0.161 g |
| Proline | 0.301 g |
| Serine | 0.178 g |
| Threonine | 0.137 g |
| Tryptophan | 0.046 g |
| Tyrosine | 0.132 g |
| Valine | 0.181 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 31.6 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
31 g |
| Fiber | 0.6 g |
| Starch | - g |
| Sugars | - g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 12.9 g |
| Saturated Fat | 6.904 g |
| Butyric Acid | 0.32 g |
| Caproic Acid | 0.189 g |
| Caprylic Acid | 0.11 g |
| Capric Acid | 0.247 g |
| Lauric Acid | 0.277 g |
| Tridecylic Acid | - g |
| Myristic Acid | 1.006 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 2.991 g |
| Margaric Acid | - g |
| Stearic Acid | 1.55 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 4.559 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.221 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 4.191 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.764 g |
| 18:2 undifferentiated | 0.6 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.164 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 29 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |