Ravioli, meat-filled, with tomato sauce or meat sauce, canned
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- USDA FoodData Central
- USDA Category
- Meals, Entrees, and Side Dishes
- Food Groups
-
- Diets
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- Nutrient Count
- 132
- Non-Zero Nutrient Count
- 109
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General
| Weight | 100 g |
| Energy | 97 kcal |
| Carbohydrate | 13.26 g |
| Fat | 3.41 g |
| Protein | 3.24 g |
| Water | 79.12 g |
| Non-Water | 20.88 g |
| Fiber | 1.5 g |
| Ash | 0.97 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
53 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
35 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
53 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
31 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
13 kcal |
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Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
15 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
2 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
13 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
59.46 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
3.57 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
3.01 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
4.18 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.43 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
4.15 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
4.97 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.9%) 12 mg |
| Iron | (6.1%) 1.09 mg |
| Magnesium | (2.9%) 12 mg |
| Phosphorus | (3.2%) 40 mg |
| Potassium | (3.8%) 178 mg |
| Sodium | (12.3%) 283 mg |
| Zinc | (3.5%) 0.39 mg |
| Copper | (5.9%) 0.053 mg |
| Manganese | (6.3%) 0.144 mg |
| Selenium | (17.5%) 9.6 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (4.8%) 0.057 mg |
| Vitamin B2 | (4.4%) 0.057 mg |
| Vitamin B3 | (7.8%) 1.245 mg |
| Vitamin B5 | - mg |
| Vitamin B6 | (3.2%) 0.055 mg |
| Vitamin B12 | (6.3%) 0.15 μg |
| Folate | (7.0%) 28 μg DFE |
| Folate, food | 11 μg |
| Folic acid | 10 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (2.3%) 12.5 mg |
| Betaine | - mg |
| Vitamin A | 217 IU |
| Vitamin A | (1.6%) 14 μg RAE |
| Retinol | 4 μg |
| Beta-Carotene | 121 μg |
| Alpha-Carotene | 1 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 3335 μg |
| Lutein and zeaxanthin | 65 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 0.69 mg |
| Alpha-Tocopherol | (3.3%) 0.5 mg |
| Beta-Tocopherol | 0.03 mg |
| Gamma-Tocopherol | 0.06 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0.01 mg |
| Beta-Tocotrienol | 0.09 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (0.8%) 1 μg |
| Vitamin K1 | 0.8 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | 0.2 μg |
* % based on Daily Value targets
Protein
| Protein | 3.24 g |
| Alanine | 0.162 g |
| Arginine | 0.166 g |
| Aspartic acid | 0.277 g |
| Cystine | 0.05 g |
| Glutamic acid | 0.935 g |
| Glycine | 0.181 g |
| Histidine | 0.082 g |
| Isoleucine | 0.131 g |
| Leucine | 0.222 g |
| Lysine | 0.149 g |
| Methionine | 0.05 g |
| Phenylalanine | 0.155 g |
| Proline | 0.255 g |
| Serine | 0.15 g |
| Threonine | 0.109 g |
| Tryptophan | 0.032 g |
| Tyrosine | 0.105 g |
| Valine | 0.167 g |
| Hydroxyproline | 0.015 g |
Carbohydrates
| Carbohydrate | 13.26 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
11.76 g |
| Fiber | 1.5 g |
| Starch | 8.79 g |
| Sugars | 1.97 g |
| Sucrose | 0 g |
| Glucose | 1 g |
| Fructose | 0.97 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 3.41 g |
| Saturated Fat | 1.46 g |
| Butyric Acid | 0.002 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0.001 g |
| Capric Acid | 0.002 g |
| Lauric Acid | 0.003 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.103 g |
| Pentadecylic Acid | 0.017 g |
| Palmitic Acid | 0.816 g |
| Margaric Acid | 0.045 g |
| Stearic Acid | 0.462 g |
| Arachidic Acid | 0.004 g |
| Behenic Acid | 0.002 g |
| Lignoceric Acid | 0.001 g |
| Monounsaturated Fat | 1.617 g |
| Myristoleic Acid | 0.025 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.116 g |
| Palmitoleic Acid | 0.105 g |
| 16:1 trans | 0.011 g |
| Heptadecenoic Acid | 0.031 g |
| 18:1 undifferentiated | 1.429 g |
| Oleic Acid | 1.268 g |
| 18:1 trans | 0.161 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.013 g |
| 22:1 undifferentiated | 0.001 g |
| Erucic Acid | 0.001 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0.001 g |
| Polyunsaturated Fat | 0.237 g |
| 18:2 undifferentiated | 0.213 g |
| Linoleic Acid | 0.173 g |
| CLA | 0.02 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.019 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.013 g |
| Alpha-linolenic Acid | 0.012 g |
| Gamma-linolenic Acid | 0 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.001 g |
| 20:3 undifferentiated | 0.004 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0.003 g |
| 20:4 undifferentiated | 0.002 g |
| Arachidonic | - g |
| EPA | 0.002 g |
| 21:5 | - g |
| 22:4 | 0.002 g |
| DPA | 0.001 g |
| DHA | 0 g |
| Trans Fat | 0.192 g |
| Monoenoic Trans Fat | 0.172 g |
| Polyenoic Trans Fat | 0.019 g |
| Cholesterol | 5 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |