Chicken Drumstick, Dark Meat
Chicken, broilers or fryers, dark meat, drumstick, meat only, raw- USDA Link
- USDA FoodData Central
- USDA Category
- Poultry Products
- Food Groups
-
- Diets
-
- Nutrient Count
- 126
- Non-Zero Nutrient Count
- 100
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Nutrition Data
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General
Weight | 100 g |
Energy | 116 kcal |
Carbohydrate | 0 g |
Fat | 3.71 g |
Protein | 19.41 g |
Water | 76.78 g |
Non-Water | 23.22 g |
Fiber | 0 g |
Ash | 0.92 g |
Alcohol | 0 g |
Caffeine | 0 mg |
Theobromine | 0 mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
35 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
9 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
13 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
8 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
81 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
71.12 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
8.2 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
9.84 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.45 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.1 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
6.64 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
3.8 % |
* % based on Daily Value targets
Minerals
Calcium | (0.7%) 9 mg |
Iron | (4.2%) 0.76 mg |
Magnesium | (4.8%) 20 mg |
Phosphorus | (13.9%) 174 mg |
Potassium | (4.8%) 225 mg |
Sodium | (5.0%) 114 mg |
Zinc | (18.6%) 2.05 mg |
Copper | (7.3%) 0.066 mg |
Manganese | (0.6%) 0.014 mg |
Selenium | (39.6%) 21.8 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (7.5%) 0.09 mg |
Vitamin B2 | (16.9%) 0.22 mg |
Vitamin B3 | (32.5%) 5.198 mg |
Vitamin B5 | (22.0%) 1.1 mg |
Vitamin B6 | (22.4%) 0.381 mg |
Vitamin B12 | (21.3%) 0.51 μg |
Folate | (1.0%) 4 μg DFE |
Folate, food | 4 μg |
Folic acid | 0 μg |
Vitamin C | (0.0%) 0 mg |
Choline | (10.3%) 56.7 mg |
Betaine | 8.7 mg |
Vitamin A | 22 IU |
Vitamin A | (0.8%) 7 μg RAE |
Retinol | 7 μg |
Beta-Carotene | 0 μg |
Alpha-Carotene | 0 μg |
Beta-Cryptoxanthin | 0 μg |
Lycopene | 0 μg |
Lutein and zeaxanthin | 102 μg |
Vitamin D | 1 IU |
Vitamin D | (0.0%) 0 μg |
Vitamin D2 | - μg |
Vitamin D3 | 0 μg |
Vitamin E | 0.29 mg |
Alpha-Tocopherol | (1.2%) 0.18 mg |
Beta-Tocopherol | 0 mg |
Gamma-Tocopherol | 0.07 mg |
Delta-Tocopherol | 0 mg |
Alpha-Tocotrienol | 0.01 mg |
Beta-Tocotrienol | 0.01 mg |
Gamma-Tocotrienol | 0.02 mg |
Delta-Tocotrienol | 0 mg |
Vitamin K | (2.4%) 2.9 μg |
Vitamin K1 | 2.9 μg |
Vitamin K1 Hydrogenated | - μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 19.41 g |
Alanine | 1.162 g |
Arginine | 1.355 g |
Aspartic acid | 1.908 g |
Cystine | 0.227 g |
Glutamic acid | 3.179 g |
Glycine | 0.89 g |
Histidine | 0.579 g |
Isoleucine | 0.927 g |
Leucine | 1.654 g |
Lysine | 1.831 g |
Methionine | 0.555 g |
Phenylalanine | 0.775 g |
Proline | 0.783 g |
Serine | 0.812 g |
Threonine | 0.918 g |
Tryptophan | 0.219 g |
Tyrosine | 0.729 g |
Valine | 0.943 g |
Hydroxyproline | - g |
Carbohydrates
Carbohydrate | 0 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
Fiber | 0 g |
Starch | - g |
Sugars | 0 g |
Sucrose | - g |
Glucose | - g |
Fructose | - g |
Lactose | - g |
Maltose | - g |
Galactose | - g |
Lipids
Fat | 3.71 g |
Saturated Fat | 0.949 g |
Butyric Acid | 0.001 g |
Caproic Acid | 0 g |
Caprylic Acid | 0.001 g |
Capric Acid | 0.002 g |
Lauric Acid | 0.003 g |
Tridecylic Acid | - g |
Myristic Acid | 0.017 g |
Pentadecylic Acid | 0.003 g |
Palmitic Acid | 0.689 g |
Margaric Acid | 0.004 g |
Stearic Acid | 0.22 g |
Arachidic Acid | 0.003 g |
Behenic Acid | 0.006 g |
Lignoceric Acid | 0.001 g |
Monounsaturated Fat | 1.33 g |
Myristoleic Acid | 0.006 g |
Pentadecenoic Acid | 0 g |
16:1 undifferentiated | 0.199 g |
Palmitoleic Acid | 0.197 g |
16:1 trans | 0.002 g |
Heptadecenoic Acid | 0.003 g |
18:1 undifferentiated | 1.106 g |
Oleic Acid | 1.094 g |
18:1 trans | 0.012 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.014 g |
22:1 undifferentiated | 0 g |
Erucic Acid | 0 g |
22:1 trans | 0 g |
Nervonic Acid | 0.001 g |
Polyunsaturated Fat | 0.854 g |
18:2 undifferentiated | 0.662 g |
Linoleic Acid | 0.654 g |
CLA | 0.003 g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | 0.005 g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.032 g |
Alpha-linolenic Acid | 0.027 g |
Gamma-linolenic Acid | 0.005 g |
18:3 (mixed isomers) | - g |
Parinaric Acid | 0 g |
Eicosadienoic Acid | 0.008 g |
20:3 undifferentiated | 0.016 g |
20:3 (n-3) | 0 g |
20:3 (n-6) | 0.016 g |
20:4 undifferentiated | 0.093 g |
Arachidonic | - g |
EPA | 0.003 g |
21:5 | - g |
22:4 | 0.023 g |
DPA | 0.009 g |
DHA | 0.007 g |
Trans Fat | 0.018 g |
Monoenoic Trans Fat | 0.014 g |
Polyenoic Trans Fat | 0.005 g |
Cholesterol | 89 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |