Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted
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- USDA FoodData Central
- USDA Category
- Poultry Products
- Food Groups
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- Diets
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- Nutrient Count
- 127
- Non-Zero Nutrient Count
- 103
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Nutrition Data
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General
Weight | 100 g |
Energy | 155 kcal |
Carbohydrate | 0 g |
Fat | 5.7 g |
Protein | 24.24 g |
Water | 69.93 g |
Non-Water | 30.07 g |
Fiber | 0 g |
Ash | 1.06 g |
Alcohol | 0 g |
Caffeine | 0 mg |
Theobromine | 0 mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
54 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
14 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
21 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
11 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
101 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
71.14 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
9.08 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
9.83 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.38 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.2 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
8.17 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
4.27 % |
* % based on Daily Value targets
Minerals
Calcium | (0.8%) 11 mg |
Iron | (6.3%) 1.14 mg |
Magnesium | (5.2%) 22 mg |
Phosphorus | (16.0%) 200 mg |
Potassium | (5.4%) 256 mg |
Sodium | (5.6%) 128 mg |
Zinc | (23.3%) 2.56 mg |
Copper | (8.2%) 0.074 mg |
Manganese | (0.6%) 0.014 mg |
Selenium | (51.1%) 28.1 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (8.2%) 0.098 mg |
Vitamin B2 | (17.1%) 0.222 mg |
Vitamin B3 | (35.0%) 5.598 mg |
Vitamin B5 | (22.0%) 1.1 mg |
Vitamin B6 | (23.9%) 0.407 mg |
Vitamin B12 | (15.8%) 0.38 μg |
Folate | (1.0%) 4 μg DFE |
Folate, food | 4 μg |
Folic acid | 0 μg |
Vitamin C | (0.0%) 0 mg |
Choline | (12.8%) 70.3 mg |
Betaine | 10.8 mg |
Vitamin A | 21 IU |
Vitamin A | (0.7%) 6 μg RAE |
Retinol | 6 μg |
Beta-Carotene | 0 μg |
Alpha-Carotene | 0 μg |
Beta-Cryptoxanthin | 0 μg |
Lycopene | 0 μg |
Lutein and zeaxanthin | 0 μg |
Vitamin D | 1 IU |
Vitamin D | (0.0%) 0 μg |
Vitamin D2 | - μg |
Vitamin D3 | 0 μg |
Vitamin E | 0.35 mg |
Alpha-Tocopherol | (1.2%) 0.18 mg |
Beta-Tocopherol | 0 mg |
Gamma-Tocopherol | 0.08 mg |
Delta-Tocopherol | 0 mg |
Alpha-Tocotrienol | 0.02 mg |
Beta-Tocotrienol | 0.02 mg |
Gamma-Tocotrienol | 0.05 mg |
Delta-Tocotrienol | 0 mg |
Vitamin K | (2.9%) 3.5 μg |
Vitamin K1 | 3.5 μg |
Vitamin K1 Hydrogenated | 0 μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 24.24 g |
Alanine | 1.451 g |
Arginine | 1.692 g |
Aspartic acid | 2.383 g |
Cystine | 0.283 g |
Glutamic acid | 3.97 g |
Glycine | 1.111 g |
Histidine | 0.723 g |
Isoleucine | 1.157 g |
Leucine | 2.065 g |
Lysine | 2.286 g |
Methionine | 0.693 g |
Phenylalanine | 0.968 g |
Proline | 0.978 g |
Serine | 1.014 g |
Threonine | 1.146 g |
Tryptophan | 0.273 g |
Tyrosine | 0.911 g |
Valine | 1.178 g |
Hydroxyproline | - g |
Carbohydrates
Carbohydrate | 0 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
Fiber | 0 g |
Starch | - g |
Sugars | 0 g |
Sucrose | - g |
Glucose | - g |
Fructose | - g |
Lactose | - g |
Maltose | - g |
Galactose | - g |
Lipids
Fat | 5.7 g |
Saturated Fat | 1.505 g |
Butyric Acid | 0.001 g |
Caproic Acid | 0.001 g |
Caprylic Acid | 0.002 g |
Capric Acid | 0.002 g |
Lauric Acid | 0.004 g |
Tridecylic Acid | - g |
Myristic Acid | 0.029 g |
Pentadecylic Acid | 0.005 g |
Palmitic Acid | 1.11 g |
Margaric Acid | 0.006 g |
Stearic Acid | 0.334 g |
Arachidic Acid | 0.004 g |
Behenic Acid | 0.007 g |
Lignoceric Acid | 0.001 g |
Monounsaturated Fat | 2.181 g |
Myristoleic Acid | 0.01 g |
Pentadecenoic Acid | 0 g |
16:1 undifferentiated | 0.33 g |
Palmitoleic Acid | 0.327 g |
16:1 trans | 0.004 g |
Heptadecenoic Acid | 0.005 g |
18:1 undifferentiated | 1.809 g |
Oleic Acid | 1.791 g |
18:1 trans | 0.018 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.023 g |
22:1 undifferentiated | 0.001 g |
Erucic Acid | 0.001 g |
22:1 trans | 0 g |
Nervonic Acid | 0.002 g |
Polyunsaturated Fat | 1.202 g |
18:2 undifferentiated | 0.98 g |
Linoleic Acid | 0.967 g |
CLA | 0.005 g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | 0.008 g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.047 g |
Alpha-linolenic Acid | 0.04 g |
Gamma-linolenic Acid | 0.007 g |
18:3 (mixed isomers) | - g |
Parinaric Acid | 0 g |
Eicosadienoic Acid | 0.01 g |
20:3 undifferentiated | 0.021 g |
20:3 (n-3) | 0.001 g |
20:3 (n-6) | 0.021 g |
20:4 undifferentiated | 0.098 g |
Arachidonic | - g |
EPA | 0.004 g |
21:5 | - g |
22:4 | 0.025 g |
DPA | 0.01 g |
DHA | 0.007 g |
Trans Fat | 0.03 g |
Monoenoic Trans Fat | 0.022 g |
Polyenoic Trans Fat | 0.008 g |
Cholesterol | 130 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |