Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
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- USDA FoodData Central
- USDA Category
- Poultry Products
- Food Groups
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- Diets
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- Nutrient Count
- 127
- Non-Zero Nutrient Count
- 100
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 184 kcal |
| Carbohydrate | 0 g |
| Fat | 8.99 g |
| Protein | 24.03 g |
| Water | 66.74 g |
| Non-Water | 33.26 g |
| Fiber | 0 g |
| Ash | 1.02 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
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Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
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Fat
An estimate of the calories provided by the fat in this food.
|
84 kcal |
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Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
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23 kcal |
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Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
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33 kcal |
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Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
17 kcal |
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Protein
An estimate of the calories provided by the protein in this food.
|
100 kcal |
Composite
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Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
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71.03 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
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8.84 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
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10.16 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.6 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.81 % |
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Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
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7.45 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
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4.07 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.9%) 12 mg |
| Iron | (6.1%) 1.09 mg |
| Magnesium | (5.5%) 23 mg |
| Phosphorus | (16.2%) 202 mg |
| Potassium | (5.6%) 264 mg |
| Sodium | (4.3%) 98 mg |
| Zinc | (18.8%) 2.07 mg |
| Copper | (6.8%) 0.061 mg |
| Manganese | (0.9%) 0.02 mg |
| Selenium | (46.7%) 25.7 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (7.5%) 0.09 mg |
| Vitamin B2 | (14.4%) 0.187 mg |
| Vitamin B3 | (37.7%) 6.034 mg |
| Vitamin B5 | (23.8%) 1.191 mg |
| Vitamin B6 | (24.3%) 0.413 mg |
| Vitamin B12 | (15.8%) 0.38 μg |
| Folate | (1.3%) 5 μg DFE |
| Folate, food | 5 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (12.7%) 70 mg |
| Betaine | 7.2 mg |
| Vitamin A | 68 IU |
| Vitamin A | (2.2%) 20 μg RAE |
| Retinol | 20 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 4 IU |
| Vitamin D | (0.5%) 0.1 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.1 μg |
| Vitamin E | 0.32 mg |
| Alpha-Tocopherol | (1.3%) 0.19 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.07 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0.01 mg |
| Beta-Tocotrienol | 0.01 mg |
| Gamma-Tocotrienol | 0.04 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (3.3%) 3.9 μg |
| Vitamin K1 | 3.9 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 24.03 g |
| Alanine | 1.441 g |
| Arginine | 1.657 g |
| Aspartic acid | 2.331 g |
| Cystine | 0.287 g |
| Glutamic acid | 3.868 g |
| Glycine | 1.198 g |
| Histidine | 0.712 g |
| Isoleucine | 1.149 g |
| Leucine | 2 g |
| Lysine | 2.215 g |
| Methionine | 0.678 g |
| Phenylalanine | 0.955 g |
| Proline | 1.012 g |
| Serine | 0.984 g |
| Threonine | 1.114 g |
| Tryptophan | 0.27 g |
| Tyrosine | 0.881 g |
| Valine | 1.166 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 0 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 8.99 g |
| Saturated Fat | 2.446 g |
| Butyric Acid | 0.001 g |
| Caproic Acid | 0.001 g |
| Caprylic Acid | 0.002 g |
| Capric Acid | 0 g |
| Lauric Acid | 0.008 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.053 g |
| Pentadecylic Acid | 0.005 g |
| Palmitic Acid | 1.83 g |
| Margaric Acid | 0.007 g |
| Stearic Acid | 0.507 g |
| Arachidic Acid | 0.003 g |
| Behenic Acid | 0.006 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 3.564 g |
| Myristoleic Acid | 0.011 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.519 g |
| Palmitoleic Acid | 0.362 g |
| 16:1 trans | 0.003 g |
| Heptadecenoic Acid | 0.005 g |
| 18:1 undifferentiated | 2.963 g |
| Oleic Acid | 2.026 g |
| 18:1 trans | 0.02 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.049 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0.002 g |
| Polyunsaturated Fat | 1.855 g |
| 18:2 undifferentiated | 1.593 g |
| Linoleic Acid | 1.037 g |
| CLA | 0.006 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.009 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.077 g |
| Alpha-linolenic Acid | 0.043 g |
| Gamma-linolenic Acid | 0.01 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.009 g |
| 20:3 undifferentiated | 0.017 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0.017 g |
| 20:4 undifferentiated | 0.095 g |
| Arachidonic | - g |
| EPA | 0.007 g |
| 21:5 | - g |
| 22:4 | 0.018 g |
| DPA | 0.011 g |
| DHA | 0.012 g |
| Trans Fat | 0.032 g |
| Monoenoic Trans Fat | 0.023 g |
| Polyenoic Trans Fat | 0.009 g |
| Cholesterol | 127 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |