Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
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- USDA FoodData Central
- USDA Category
- Poultry Products
- Food Groups
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- Diets
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- Nutrient Count
- 127
- Non-Zero Nutrient Count
- 106
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 191 kcal |
| Carbohydrate | 0 g |
| Fat | 10.15 g |
| Protein | 23.35 g |
| Water | 66.39 g |
| Non-Water | 33.61 g |
| Fiber | 0 g |
| Ash | 1.02 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
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Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
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Fat
An estimate of the calories provided by the fat in this food.
|
94 kcal |
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Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
25 kcal |
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Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
39 kcal |
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Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
19 kcal |
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Protein
An estimate of the calories provided by the protein in this food.
|
97 kcal |
Composite
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Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
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69.59 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
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8.76 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
9.56 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
14.81 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.44 % |
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Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
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7.82 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
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4.17 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.8%) 11 mg |
| Iron | (6.2%) 1.11 mg |
| Magnesium | (5.2%) 22 mg |
| Phosphorus | (15.6%) 195 mg |
| Potassium | (5.3%) 247 mg |
| Sodium | (5.3%) 123 mg |
| Zinc | (21.5%) 2.36 mg |
| Copper | (7.9%) 0.071 mg |
| Manganese | (0.7%) 0.015 mg |
| Selenium | (48.9%) 26.9 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (7.8%) 0.093 mg |
| Vitamin B2 | (15.6%) 0.203 mg |
| Vitamin B3 | (33.8%) 5.403 mg |
| Vitamin B5 | (21.5%) 1.077 mg |
| Vitamin B6 | (22.5%) 0.383 mg |
| Vitamin B12 | (16.3%) 0.39 μg |
| Folate | (1.0%) 4 μg DFE |
| Folate, food | 4 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (12.3%) 67.8 mg |
| Betaine | 11.3 mg |
| Vitamin A | 40 IU |
| Vitamin A | (1.3%) 12 μg RAE |
| Retinol | 12 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 11 μg |
| Vitamin D | 2 IU |
| Vitamin D | (0.5%) 0.1 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.1 μg |
| Vitamin E | 0.38 mg |
| Alpha-Tocopherol | (1.3%) 0.19 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.09 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0.02 mg |
| Beta-Tocotrienol | 0.02 mg |
| Gamma-Tocotrienol | 0.06 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (2.7%) 3.2 μg |
| Vitamin K1 | 3.2 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 23.35 g |
| Alanine | 1.415 g |
| Arginine | 1.632 g |
| Aspartic acid | 2.25 g |
| Cystine | 0.266 g |
| Glutamic acid | 3.737 g |
| Glycine | 1.23 g |
| Histidine | 0.679 g |
| Isoleucine | 1.077 g |
| Leucine | 1.931 g |
| Lysine | 2.131 g |
| Methionine | 0.645 g |
| Phenylalanine | 0.914 g |
| Proline | 1.011 g |
| Serine | 0.966 g |
| Threonine | 1.074 g |
| Tryptophan | 0.251 g |
| Tyrosine | 0.851 g |
| Valine | 1.11 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 0 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 10.15 g |
| Saturated Fat | 2.74 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0.001 g |
| Caprylic Acid | 0.002 g |
| Capric Acid | 0.002 g |
| Lauric Acid | 0.006 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.055 g |
| Pentadecylic Acid | 0.008 g |
| Palmitic Acid | 2.091 g |
| Margaric Acid | 0.012 g |
| Stearic Acid | 0.545 g |
| Arachidic Acid | 0.007 g |
| Behenic Acid | 0.009 g |
| Lignoceric Acid | 0.001 g |
| Monounsaturated Fat | 4.155 g |
| Myristoleic Acid | 0.02 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.619 g |
| Palmitoleic Acid | 0.613 g |
| 16:1 trans | 0.006 g |
| Heptadecenoic Acid | 0.009 g |
| 18:1 undifferentiated | 3.454 g |
| Oleic Acid | 3.421 g |
| 18:1 trans | 0.033 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.05 g |
| 22:1 undifferentiated | 0.001 g |
| Erucic Acid | 0.001 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0.002 g |
| Polyunsaturated Fat | 2.083 g |
| 18:2 undifferentiated | 1.802 g |
| Linoleic Acid | 1.775 g |
| CLA | 0.011 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.016 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.086 g |
| Alpha-linolenic Acid | 0.08 g |
| Gamma-linolenic Acid | 0.006 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0.001 g |
| Eicosadienoic Acid | 0.015 g |
| 20:3 undifferentiated | 0.027 g |
| 20:3 (n-3) | 0.001 g |
| 20:3 (n-6) | 0.026 g |
| 20:4 undifferentiated | 0.104 g |
| Arachidonic | - g |
| EPA | 0.004 g |
| 21:5 | - g |
| 22:4 | 0.026 g |
| DPA | 0.01 g |
| DHA | 0.007 g |
| Trans Fat | 0.055 g |
| Monoenoic Trans Fat | 0.039 g |
| Polyenoic Trans Fat | 0.016 g |
| Cholesterol | 130 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |