Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised
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- USDA FoodData Central
- USDA Category
- Poultry Products
- Food Groups
-
- Diets
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- Nutrient Count
- 118
- Non-Zero Nutrient Count
- 100
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 183 kcal |
| Carbohydrate | 0.13 g |
| Fat | 10.71 g |
| Protein | 21.55 g |
| Water | 67.06 g |
| Non-Water | 32.94 g |
| Fiber | 0 g |
| Ash | 1.09 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
1 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
1 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
96 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
26 kcal |
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Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
41 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
20 kcal |
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Protein
An estimate of the calories provided by the protein in this food.
|
86 kcal |
Composite
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Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
69.7 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
7.1 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
6.44 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
9.76 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.43 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
7.36 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
4.41 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.1%) 14 mg |
| Iron | (4.2%) 0.76 mg |
| Magnesium | (4.8%) 20 mg |
| Phosphorus | (13.0%) 162 mg |
| Potassium | (4.6%) 218 mg |
| Sodium | (7.2%) 165 mg |
| Zinc | (19.2%) 2.11 mg |
| Copper | (5.1%) 0.046 mg |
| Manganese | (0.6%) 0.014 mg |
| Selenium | (50.7%) 27.9 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (6.3%) 0.076 mg |
| Vitamin B2 | (11.1%) 0.144 mg |
| Vitamin B3 | (30.2%) 4.832 mg |
| Vitamin B5 | - mg |
| Vitamin B6 | (16.9%) 0.288 mg |
| Vitamin B12 | (12.5%) 0.3 μg |
| Folate | (1.0%) 4 μg DFE |
| Folate, food | 4 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (11.8%) 64.7 mg |
| Betaine | 10.7 mg |
| Vitamin A | 40 IU |
| Vitamin A | (1.3%) 12 μg RAE |
| Retinol | 12 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 3 IU |
| Vitamin D | (0.5%) 0.1 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.1 μg |
| Vitamin E | 0.17 mg |
| Alpha-Tocopherol | (1.1%) 0.17 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (2.8%) 3.3 μg |
| Vitamin K1 | 3.3 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 21.55 g |
| Alanine | 1.305 g |
| Arginine | 1.506 g |
| Aspartic acid | 2.08 g |
| Cystine | 0.246 g |
| Glutamic acid | 3.455 g |
| Glycine | 1.125 g |
| Histidine | 0.628 g |
| Isoleucine | 0.997 g |
| Leucine | 1.786 g |
| Lysine | 1.971 g |
| Methionine | 0.597 g |
| Phenylalanine | 0.845 g |
| Proline | 0.928 g |
| Serine | 0.893 g |
| Threonine | 0.993 g |
| Tryptophan | 0.233 g |
| Tyrosine | 0.787 g |
| Valine | 1.026 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 0.13 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0.13 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 10.71 g |
| Saturated Fat | 2.923 g |
| Butyric Acid | 0.001 g |
| Caproic Acid | 0.001 g |
| Caprylic Acid | 0.002 g |
| Capric Acid | 0.001 g |
| Lauric Acid | 0.006 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.057 g |
| Pentadecylic Acid | 0.008 g |
| Palmitic Acid | 2.251 g |
| Margaric Acid | 0.011 g |
| Stearic Acid | 0.567 g |
| Arachidic Acid | 0.008 g |
| Behenic Acid | 0.01 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 4.58 g |
| Myristoleic Acid | 0.023 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.747 g |
| Palmitoleic Acid | 0.742 g |
| 16:1 trans | 0.006 g |
| Heptadecenoic Acid | 0.007 g |
| 18:1 undifferentiated | 3.745 g |
| Oleic Acid | 3.708 g |
| 18:1 trans | 0.036 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.054 g |
| 22:1 undifferentiated | 0.001 g |
| Erucic Acid | 0.001 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0.003 g |
| Polyunsaturated Fat | 2.242 g |
| 18:2 undifferentiated | 1.965 g |
| Linoleic Acid | 1.931 g |
| CLA | 0.013 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.021 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.104 g |
| Alpha-linolenic Acid | 0.094 g |
| Gamma-linolenic Acid | 0.01 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0.001 g |
| Eicosadienoic Acid | 0.013 g |
| 20:3 undifferentiated | 0.026 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0.025 g |
| 20:4 undifferentiated | 0.091 g |
| Arachidonic | - g |
| EPA | 0.004 g |
| 21:5 | - g |
| 22:4 | 0.023 g |
| DPA | 0.009 g |
| DHA | 0.006 g |
| Trans Fat | 0.063 g |
| Monoenoic Trans Fat | 0.042 g |
| Polyenoic Trans Fat | 0.021 g |
| Cholesterol | 133 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |