Dip, TOSTITOS, salsa con queso, medium
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- USDA Category
- Soups, Sauces, and Gravies
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-
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- Nutrient Count
- 101
- Non-Zero Nutrient Count
- 85
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General
| Weight | 100 g |
| Energy | 133 kcal |
| Carbohydrate | 11.72 g |
| Fat | 8.26 g |
| Protein | 2.92 g |
| Water | 74.68 g |
| Non-Water | 25.32 g |
| Fiber | 0.6 g |
| Ash | 2.42 g |
| Alcohol | - g |
| Caffeine | - mg |
| Theobromine | - mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
47 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
22 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
47 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
74 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
22 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
20 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
28 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
12 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
3.78 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
3.08 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
2.67 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
4.49 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
4.65 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
11.02 % |
* % based on Daily Value targets
Minerals
| Calcium | (6.9%) 90 mg |
| Iron | (0.8%) 0.14 mg |
| Magnesium | (1.7%) 7 mg |
| Phosphorus | (14.2%) 177 mg |
| Potassium | (1.9%) 88 mg |
| Sodium | (33.6%) 773 mg |
| Zinc | (4.0%) 0.44 mg |
| Copper | (0.4%) 0.004 mg |
| Manganese | (0.8%) 0.019 mg |
| Selenium | (5.5%) 3 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (0.8%) 0.01 mg |
| Vitamin B2 | (3.8%) 0.05 mg |
| Vitamin B3 | (0.9%) 0.15 mg |
| Vitamin B5 | (13.2%) 0.66 mg |
| Vitamin B6 | (2.5%) 0.043 mg |
| Vitamin B12 | - μg |
| Folate | - μg DFE |
| Folate, food | - μg |
| Folic acid | - μg |
| Vitamin C | (0.7%) 0.6 mg |
| Choline | - mg |
| Betaine | - mg |
| Vitamin A | 259 IU |
| Vitamin A | (3.7%) 33 μg RAE |
| Retinol | 24 μg |
| Beta-Carotene | 95 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 25 μg |
| Lycopene | 332 μg |
| Lutein and zeaxanthin | 59 μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 7.15 mg |
| Alpha-Tocopherol | (12.8%) 1.92 mg |
| Beta-Tocopherol | 0.11 mg |
| Gamma-Tocopherol | 4.77 mg |
| Delta-Tocopherol | 0.14 mg |
| Alpha-Tocotrienol | 0.1 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0.11 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (1.5%) 1.8 μg |
| Vitamin K1 | 1.5 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | 0.3 μg |
* % based on Daily Value targets
Protein
| Protein | 2.92 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 11.72 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
11.12 g |
| Fiber | 0.6 g |
| Starch | 5.43 g |
| Sugars | 1.4 g |
| Sucrose | 0 g |
| Glucose | 0.2 g |
| Fructose | 0.2 g |
| Lactose | 1 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 8.26 g |
| Saturated Fat | 2.442 g |
| Butyric Acid | 0.057 g |
| Caproic Acid | 0.042 g |
| Caprylic Acid | 0.028 g |
| Capric Acid | 0.071 g |
| Lauric Acid | 0.074 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.251 g |
| Pentadecylic Acid | 0.027 g |
| Palmitic Acid | 1.332 g |
| Margaric Acid | 0.02 g |
| Stearic Acid | 0.494 g |
| Arachidic Acid | 0.026 g |
| Behenic Acid | 0.009 g |
| Lignoceric Acid | 0.011 g |
| Monounsaturated Fat | 2.213 g |
| Myristoleic Acid | 0.021 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.057 g |
| Palmitoleic Acid | 0.049 g |
| 16:1 trans | 0.008 g |
| Heptadecenoic Acid | 0.007 g |
| 18:1 undifferentiated | 2.107 g |
| Oleic Acid | 2.046 g |
| 18:1 trans | 0.061 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.022 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 3.139 g |
| 18:2 undifferentiated | 3.06 g |
| Linoleic Acid | 3.016 g |
| CLA | 0.016 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.028 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.067 g |
| Alpha-linolenic Acid | 0.066 g |
| Gamma-linolenic Acid | 0.001 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.002 g |
| 20:3 undifferentiated | 0.003 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0.003 g |
| 20:4 undifferentiated | 0.004 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | 0 g |
| DPA | 0.002 g |
| DHA | 0 g |
| Trans Fat | 0.097 g |
| Monoenoic Trans Fat | 0.069 g |
| Polyenoic Trans Fat | 0.028 g |
| Cholesterol | 9 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |