Sauce, homemade, white, medium
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- USDA FoodData Central
- USDA Category
- Soups, Sauces, and Gravies
- Food Groups
-
- Diets
-
- Nutrient Count
- 90
- Non-Zero Nutrient Count
- 75
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 147 kcal |
| Carbohydrate | 9.17 g |
| Fat | 10.63 g |
| Protein | 3.84 g |
| Water | 74.89 g |
| Non-Water | 25.11 g |
| Fiber | 0.2 g |
| Ash | 1.47 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
37 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
37 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
95 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
26 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
40 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
26 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
15 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
52.67 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
4.31 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
5.13 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
5.69 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
5.06 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
3.71 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
7.78 % |
* % based on Daily Value targets
Minerals
| Calcium | (9.1%) 118 mg |
| Iron | (1.8%) 0.33 mg |
| Magnesium | (3.3%) 14 mg |
| Phosphorus | (7.8%) 98 mg |
| Potassium | (3.3%) 156 mg |
| Sodium | (15.4%) 354 mg |
| Zinc | (3.7%) 0.41 mg |
| Copper | (1.8%) 0.016 mg |
| Manganese | (1.9%) 0.043 mg |
| Selenium | (7.5%) 4.1 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (5.8%) 0.069 mg |
| Vitamin B2 | (14.2%) 0.185 mg |
| Vitamin B3 | (2.5%) 0.402 mg |
| Vitamin B5 | (6.5%) 0.326 mg |
| Vitamin B6 | (2.4%) 0.04 mg |
| Vitamin B12 | (11.7%) 0.28 μg |
| Folate | (2.5%) 10 μg DFE |
| Folate, food | 5 μg |
| Folic acid | 3 μg |
| Vitamin C | (0.9%) 0.8 mg |
| Choline | (2.6%) 14.2 mg |
| Betaine | - mg |
| Vitamin A | 377 IU |
| Vitamin A | (11.6%) 104 μg RAE |
| Retinol | 103 μg |
| Beta-Carotene | 21 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 1 μg |
| Vitamin D | 48 IU |
| Vitamin D | (6.0%) 1.2 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 0.29 mg |
| Alpha-Tocopherol | (1.9%) 0.29 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (0.8%) 0.9 μg |
| Vitamin K1 | 0.9 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 3.84 g |
| Alanine | 0.105 g |
| Arginine | 0.111 g |
| Aspartic acid | 0.233 g |
| Cystine | 0.028 g |
| Glutamic acid | 0.642 g |
| Glycine | 0.065 g |
| Histidine | 0.083 g |
| Isoleucine | 0.186 g |
| Leucine | 0.3 g |
| Lysine | 0.243 g |
| Methionine | 0.077 g |
| Phenylalanine | 0.148 g |
| Proline | 0.297 g |
| Serine | 0.166 g |
| Threonine | 0.138 g |
| Tryptophan | 0.043 g |
| Tyrosine | 0.148 g |
| Valine | 0.205 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 9.17 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
8.97 g |
| Fiber | 0.2 g |
| Starch | - g |
| Sugars | 4.38 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 10.63 g |
| Saturated Fat | 2.854 g |
| Butyric Acid | 0.06 g |
| Caproic Acid | 0.036 g |
| Caprylic Acid | 0.02 g |
| Capric Acid | 0.047 g |
| Lauric Acid | 0.052 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.209 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 1.555 g |
| Margaric Acid | - g |
| Stearic Acid | 0.869 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 4.42 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.042 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 4.375 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 2.862 g |
| 18:2 undifferentiated | 2.713 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.148 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 7 mg |
| Phytosterols | 29 mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |