Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery
- USDA Link
- USDA FoodData Central
- USDA Category
- Baked Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 115
- Non-Zero Nutrient Count
- 94
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General
| Weight | 100 g |
| Energy | 379 kcal |
| Carbohydrate | 55.36 g |
| Fat | 17.75 g |
| Protein | 3.16 g |
| Water | 22.38 g |
| Non-Water | 77.62 g |
| Fiber | 1.5 g |
| Ash | 1.35 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
213 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
33 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
213 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
154 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
50 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
62 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
41 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
12 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
6.29 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
6.95 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
3.38 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
15.84 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
5.92 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
6.17 % |
* % based on Daily Value targets
Minerals
| Calcium | (2.5%) 32 mg |
| Iron | (11.3%) 2.03 mg |
| Magnesium | (4.8%) 20 mg |
| Phosphorus | (11.0%) 138 mg |
| Potassium | (4.0%) 187 mg |
| Sodium | (13.5%) 310 mg |
| Zinc | (3.8%) 0.42 mg |
| Copper | (17.7%) 0.159 mg |
| Manganese | (9.7%) 0.222 mg |
| Selenium | (10.7%) 5.9 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (3.6%) 0.043 mg |
| Vitamin B2 | (7.2%) 0.093 mg |
| Vitamin B3 | (5.0%) 0.8 mg |
| Vitamin B5 | (3.3%) 0.165 mg |
| Vitamin B6 | (0.0%) 0 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (8.0%) 32 μg DFE |
| Folate, food | 8 μg |
| Folic acid | 14 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (3.2%) 17.4 mg |
| Betaine | 6.7 mg |
| Vitamin A | 26 IU |
| Vitamin A | (0.8%) 7 μg RAE |
| Retinol | 7 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 14 μg |
| Vitamin D | 6 IU |
| Vitamin D | (1.0%) 0.2 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 16.0 mg |
| Alpha-Tocopherol | (30.0%) 4.5 mg |
| Beta-Tocopherol | 0.14 mg |
| Gamma-Tocopherol | 7.65 mg |
| Delta-Tocopherol | 2.09 mg |
| Alpha-Tocotrienol | 0.5 mg |
| Beta-Tocotrienol | 0.05 mg |
| Gamma-Tocotrienol | 0.79 mg |
| Delta-Tocotrienol | 0.28 mg |
| Vitamin K | (31.6%) 37.9 μg |
| Vitamin K1 | 25.1 μg |
| Vitamin K1 Hydrogenated | 12.8 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 3.16 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 55.36 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
53.86 g |
| Fiber | 1.5 g |
| Starch | 8.55 g |
| Sugars | 39.22 g |
| Sucrose | 36.51 g |
| Glucose | 1.29 g |
| Fructose | 0.62 g |
| Lactose | 0.59 g |
| Maltose | 0.21 g |
| Galactose | 0 g |
Lipids
| Fat | 17.75 g |
| Saturated Fat | 5.793 g |
| Butyric Acid | 0.012 g |
| Caproic Acid | 0.01 g |
| Caprylic Acid | 0.017 g |
| Capric Acid | 0.031 g |
| Lauric Acid | 0.144 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.149 g |
| Pentadecylic Acid | 0.011 g |
| Palmitic Acid | 3.489 g |
| Margaric Acid | 0.023 g |
| Stearic Acid | 1.777 g |
| Arachidic Acid | 0.066 g |
| Behenic Acid | 0.044 g |
| Lignoceric Acid | 0.018 g |
| Monounsaturated Fat | 7.214 g |
| Myristoleic Acid | 0.004 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.035 g |
| Palmitoleic Acid | 0.034 g |
| 16:1 trans | 0.002 g |
| Heptadecenoic Acid | 0.009 g |
| 18:1 undifferentiated | 7.108 g |
| Oleic Acid | 5.994 g |
| 18:1 trans | 1.113 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.053 g |
| 22:1 undifferentiated | 0.005 g |
| Erucic Acid | 0.003 g |
| 22:1 trans | 0.001 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 4.728 g |
| 18:2 undifferentiated | 4.212 g |
| Linoleic Acid | 3.999 g |
| CLA | 0.017 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.197 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.5 g |
| Alpha-linolenic Acid | 0.474 g |
| Gamma-linolenic Acid | 0.026 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.004 g |
| 20:3 undifferentiated | 0.001 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0.001 g |
| 20:4 undifferentiated | 0.01 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | 0 g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 1.313 g |
| Monoenoic Trans Fat | 1.116 g |
| Polyenoic Trans Fat | 0.197 g |
| Cholesterol | 16 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |