Vitasoy USA Organic Nasoya, Tofu Plus Firm

USDA Category
Legumes and Legume Products
Food Groups
Diets
Vegetarian Vegan Pescatarian
Nutrient Count
23
Non-Zero Nutrient Count
21

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Nutrition Data

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General

Weight 100 g
Energy 74 kcal
Carbohydrate 1.71 g
Fat 3.4 g
Protein 9.19 g
Water 84.5 g
Non-Water 15.5 g
Fiber 0.8 g
Ash 1.2 g
Alcohol - g
Caffeine - mg
Theobromine - mg

Energy from

Carbohydrate
7 kcal
Starch
- kcal
Sugars
7 kcal
Fat
31 kcal
Saturated Fat
3 kcal
Monounsaturated Fat
10 kcal
Polyunsaturated Fat
19 kcal
Protein
37 kcal

Composite

Amino Acid Score
- %
Micronutrients
5.78 %
Vitamins
10.17 %
B Vitamins
14.97 %
Fat Soluble Vitamins
3.13 %
Minerals
2.35 %
Electrolytes
4.6 %

* % based on Daily Value targets

Minerals

Calcium (18.2%) 237 mg
Iron (7.2%) 1.3 mg
Magnesium - mg
Phosphorus (9.7%) 121 mg
Potassium - mg
Sodium (0.2%) 4 mg
Zinc - mg
Copper - mg
Manganese - mg
Selenium - μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 - mg
Vitamin B2 (30.8%) 0.4 mg
Vitamin B3 - mg
Vitamin B5 - mg
Vitamin B6 (29.4%) 0.5 mg
Vitamin B12 (59.6%) 1.43 μg
Folate - μg DFE
Folate, food - μg
Folic acid - μg
Vitamin C - mg
Choline - mg
Betaine - mg
Vitamin A - IU
Vitamin A - μg RAE
Retinol - μg
Beta-Carotene - μg
Alpha-Carotene - μg
Beta-Cryptoxanthin - μg
Lycopene - μg
Lutein and zeaxanthin - μg
Vitamin D 101 IU
Vitamin D (12.5%) 2.5 μg
Vitamin D2 - μg
Vitamin D3 - μg
Vitamin E - mg
Alpha-Tocopherol - mg
Beta-Tocopherol - mg
Gamma-Tocopherol - mg
Delta-Tocopherol - mg
Alpha-Tocotrienol - mg
Beta-Tocotrienol - mg
Gamma-Tocotrienol - mg
Delta-Tocotrienol - mg
Vitamin K - μg
Vitamin K1 - μg
Vitamin K1 Hydrogenated - μg
Vitamin K2 MK-4 - μg

* % based on Daily Value targets

Protein

Protein 9.19 g
Alanine - g
Arginine - g
Aspartic acid - g
Cystine - g
Glutamic acid - g
Glycine - g
Histidine - g
Isoleucine - g
Leucine - g
Lysine - g
Methionine - g
Phenylalanine - g
Proline - g
Serine - g
Threonine - g
Tryptophan - g
Tyrosine - g
Valine - g
Hydroxyproline - g

Carbohydrates

Carbohydrate 1.71 g
Net Carbohydrate
0.91 g
Fiber 0.8 g
Starch - g
Sugars 0.3 g
Sucrose - g
Glucose - g
Fructose - g
Lactose - g
Maltose - g
Galactose - g

Lipids

Fat 3.4 g
Saturated Fat 0.3 g
Butyric Acid - g
Caproic Acid - g
Caprylic Acid - g
Capric Acid - g
Lauric Acid - g
Tridecylic Acid - g
Myristic Acid - g
Pentadecylic Acid - g
Palmitic Acid - g
Margaric Acid - g
Stearic Acid - g
Arachidic Acid - g
Behenic Acid - g
Lignoceric Acid - g
Monounsaturated Fat 1.1 g
Myristoleic Acid - g
Pentadecenoic Acid - g
16:1 undifferentiated - g
Palmitoleic Acid - g
16:1 trans - g
Heptadecenoic Acid - g
18:1 undifferentiated - g
Oleic Acid - g
18:1 trans - g
Vaccenic Acid - g
Gadoleic Acid - g
22:1 undifferentiated - g
Erucic Acid - g
22:1 trans - g
Nervonic Acid - g
Polyunsaturated Fat 2.1 g
18:2 undifferentiated - g
Linoleic Acid - g
CLA - g
18:2 (mixed isomers) - g
18:2 trans, not further defined - g
18:2 trans, trans - g
18:3 undifferentiated - g
Alpha-linolenic Acid - g
Gamma-linolenic Acid - g
18:3 (mixed isomers) - g
Parinaric Acid - g
Eicosadienoic Acid - g
20:3 undifferentiated - g
20:3 (n-3) - g
20:3 (n-6) - g
20:4 undifferentiated - g
Arachidonic - g
EPA - g
21:5 - g
22:4 - g
DPA - g
DHA - g
Trans Fat 0 g
Monoenoic Trans Fat - g
Polyenoic Trans Fat - g
Cholesterol 0 mg
Phytosterols - mg
Stigmasterol - mg
Campesterol - mg
Beta-Sitosterol - mg

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