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Nutrient Pork, cured, bacon, cooked, baked Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
548
kcal
541
kcal
Carbohydrate (g)
1.35
g
1.43
g
Fat (g)
43.27
g
41.78
g
Protein (g)
35.73
g
37.04
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
62.94
%
62.95
%
Micronutrients (%)
18.71
%
17.83
%
Vitamins (%)
15.83
%
17.49
%
Minerals (%)
21.01
%
17.81
%