Advanced Food Comparison

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Nutrient Egg Yolk Whole Egg
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
322
kcal
143
kcal
Carbohydrate (g)
3.59
g
0.72
g
Fat (g)
26.54
g
9.51
g
Protein (g)
15.86
g
12.56
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
77.98
%
100.0
%
Micronutrients (%)
21.88
%
11.57
%
Vitamins (%)
26.21
%
12.58
%
Minerals (%)
12.92
%
7.91
%