Advanced Food Comparison

Reset
Nutrient Egg Yolk Egg, yolk, raw, frozen, sugared, pasteurized
100.0 g 100.0 g
Remove Remove
Weight (g)
100
g
100
g
Energy (kcal)
322
kcal
307
kcal
Carbohydrate (g)
3.59
g
10.95
g
Fat (g)
26.54
g
22.82
g
Protein (g)
15.86
g
13.87
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
77.98
%
81.53
%
Micronutrients (%)
21.88
%
21.35
%
Vitamins (%)
26.21
%
24.56
%
Minerals (%)
12.92
%
13.33
%