Egg, yolk, raw, frozen, sugared, pasteurized
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- USDA FoodData Central
- USDA Category
- Dairy and Egg Products
- Food Groups
-
- Diets
-
Vegetarian Pescatarian
- Nutrient Count
- 110
- Non-Zero Nutrient Count
- 84
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General
| Weight | 100 g |
| Energy | 307 kcal |
| Carbohydrate | 10.95 g |
| Fat | 22.82 g |
| Protein | 13.87 g |
| Water | 51.23 g |
| Non-Water | 48.77 g |
| Fiber | 0 g |
| Ash | 1.13 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
44 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
44 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
207 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
64 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
81 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
35 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
56 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
81.53 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
21.35 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
24.56 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
31.64 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
16.55 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
13.33 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
4.3 % |
* % based on Daily Value targets
Minerals
| Calcium | (9.5%) 124 mg |
| Iron | (20.6%) 3.7 mg |
| Magnesium | (2.4%) 10 mg |
| Phosphorus | (32.3%) 404 mg |
| Potassium | (2.2%) 105 mg |
| Sodium | (3.0%) 70 mg |
| Zinc | (27.8%) 3.06 mg |
| Copper | (1.3%) 0.012 mg |
| Manganese | (3.5%) 0.08 mg |
| Selenium | (97.3%) 53.5 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (11.7%) 0.14 mg |
| Vitamin B2 | (40.2%) 0.523 mg |
| Vitamin B3 | (0.2%) 0.037 mg |
| Vitamin B5 | (65.7%) 3.287 mg |
| Vitamin B6 | (23.4%) 0.398 mg |
| Vitamin B12 | (68.3%) 1.64 μg |
| Folate | (43.5%) 174 μg DFE |
| Folate, food | 174 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (121.7%) 669.3 mg |
| Betaine | - mg |
| Vitamin A | 1103 IU |
| Vitamin A | (35.1%) 316 μg RAE |
| Retinol | 313 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 38 μg |
| Beta-Cryptoxanthin | 33 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 967 μg |
| Vitamin D | 123 IU |
| Vitamin D | (15.5%) 3.1 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 3.1 μg |
| Vitamin E | 2.25 mg |
| Alpha-Tocopherol | (15.0%) 2.25 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (0.6%) 0.7 μg |
| Vitamin K1 | 0.7 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 13.87 g |
| Alanine | 0.703 g |
| Arginine | 0.917 g |
| Aspartic acid | 1.337 g |
| Cystine | 0.227 g |
| Glutamic acid | 1.69 g |
| Glycine | 0.417 g |
| Histidine | 0.353 g |
| Isoleucine | 0.697 g |
| Leucine | 1.18 g |
| Lysine | 1.033 g |
| Methionine | 0.36 g |
| Phenylalanine | 0.607 g |
| Proline | 0.547 g |
| Serine | 1.137 g |
| Threonine | 0.627 g |
| Tryptophan | 0.19 g |
| Tyrosine | 0.507 g |
| Valine | 0.79 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 10.95 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
10.95 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 10.3 g |
| Sucrose | 10.1 g |
| Glucose | 0.1 g |
| Fructose | 0.1 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 22.82 g |
| Saturated Fat | 7.11 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0.003 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.104 g |
| Pentadecylic Acid | 0.013 g |
| Palmitic Acid | 5.127 g |
| Margaric Acid | 0.041 g |
| Stearic Acid | 1.822 g |
| Arachidic Acid | 0 g |
| Behenic Acid | 0 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 8.885 g |
| Myristoleic Acid | 0.019 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.527 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0.022 g |
| 18:1 undifferentiated | 8.259 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.058 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 3.856 g |
| 18:2 undifferentiated | 3.154 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.112 g |
| Alpha-linolenic Acid | 0.083 g |
| Gamma-linolenic Acid | 0.029 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.048 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.4 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0.013 g |
| DHA | 0.129 g |
| Trans Fat | 0.115 g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 917 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |