Advanced Food Comparison

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Nutrient Egg, yolk, raw, frozen, sugared, pasteurized Goose Egg
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
307
kcal
185
kcal
Carbohydrate (g)
10.95
g
1.35
g
Fat (g)
22.82
g
13.27
g
Protein (g)
13.87
g
13.87
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
81.53
%
87.32
%
Micronutrients (%)
21.35
%
15.19
%
Vitamins (%)
24.56
%
19.16
%
Minerals (%)
13.33
%
9.57
%