Advanced Food Comparison

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Nutrient Egg, whole, dried Whole Egg
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
592
kcal
143
kcal
Carbohydrate (g)
1.13
g
0.72
g
Fat (g)
43.9
g
9.51
g
Protein (g)
48.05
g
12.56
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
91.12
%
100.0
%
Micronutrients (%)
30.39
%
11.57
%
Vitamins (%)
36.79
%
12.58
%
Minerals (%)
20.21
%
7.91
%