Advanced Food Comparison

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Nutrient Egg, yolk, raw, frozen, salted, pasteurized Egg Yolk
100.0 g 100.0 g
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Weight (g)
100
g
100
g
Energy (kcal)
275
kcal
322
kcal
Carbohydrate (g)
1.77
g
3.59
g
Fat (g)
22.93
g
26.54
g
Protein (g)
14.07
g
15.86
g
Fiber (g)
0
g
0
g
Amino Acid Score (%)
76.67
%
77.98
%
Micronutrients (%)
24.13
%
21.88
%
Vitamins (%)
22.52
%
26.21
%
Minerals (%)
20.47
%
12.92
%