Candies, TOOTSIE ROLL, chocolate-flavor roll
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- USDA FoodData Central
- USDA Category
- Sweets
- Food Groups
-
- Diets
-
- Nutrient Count
- 111
- Non-Zero Nutrient Count
- 74
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General
| Weight | 100 g |
| Energy | 387 kcal |
| Carbohydrate | 87.73 g |
| Fat | 3.31 g |
| Protein | 1.59 g |
| Water | 6.69 g |
| Non-Water | 93.31 g |
| Fiber | 0.1 g |
| Ash | 0.68 g |
| Alcohol | - g |
| Caffeine | 7 mg |
| Theobromine | 75 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
351 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
61 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
351 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
30 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
9 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
17 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
2 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
6 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
12.12 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
3.24 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
3.72 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
2.56 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
6.98 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
3.03 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
3.1 % |
* % based on Daily Value targets
Minerals
| Calcium | (2.8%) 36 mg |
| Iron | (4.4%) 0.8 mg |
| Magnesium | (5.2%) 22 mg |
| Phosphorus | (4.6%) 57 mg |
| Potassium | (2.5%) 116 mg |
| Sodium | (1.9%) 44 mg |
| Zinc | (3.6%) 0.4 mg |
| Copper | (14.4%) 0.13 mg |
| Manganese | (2.0%) 0.047 mg |
| Selenium | (4.0%) 2.2 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (4.7%) 0.056 mg |
| Vitamin B2 | (5.4%) 0.07 mg |
| Vitamin B3 | (1.3%) 0.21 mg |
| Vitamin B5 | (5.8%) 0.29 mg |
| Vitamin B6 | (0.6%) 0.01 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (2.8%) 11 μg DFE |
| Folate, food | 6 μg |
| Folic acid | 3 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | - mg |
| Betaine | - mg |
| Vitamin A | 0 IU |
| Vitamin A | (0.0%) 0 μg RAE |
| Retinol | - μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 11.31 mg |
| Alpha-Tocopherol | (4.3%) 0.65 mg |
| Beta-Tocopherol | 0.06 mg |
| Gamma-Tocopherol | 7.42 mg |
| Delta-Tocopherol | 3.18 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (23.6%) 28.3 μg |
| Vitamin K1 | 9.6 μg |
| Vitamin K1 Hydrogenated | 18.7 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 1.59 g |
| Alanine | 0.06 g |
| Arginine | 0.06 g |
| Aspartic acid | 0.2 g |
| Cystine | 0 g |
| Glutamic acid | 0.28 g |
| Glycine | 0.05 g |
| Histidine | 0.03 g |
| Isoleucine | 0.06 g |
| Leucine | 0.11 g |
| Lysine | 0.09 g |
| Methionine | 0.01 g |
| Phenylalanine | 0.05 g |
| Proline | 0.03 g |
| Serine | 0.08 g |
| Threonine | 0.04 g |
| Tryptophan | 0.19 g |
| Tyrosine | 0.02 g |
| Valine | 0.08 g |
| Hydroxyproline | 0 g |
Carbohydrates
| Carbohydrate | 87.73 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
87.63 g |
| Fiber | 0.1 g |
| Starch | 15.3 g |
| Sugars | 56.32 g |
| Sucrose | 39.35 g |
| Glucose | 7.85 g |
| Fructose | 0.4 g |
| Lactose | 2.18 g |
| Maltose | 6.54 g |
| Galactose | 0 g |
Lipids
| Fat | 3.31 g |
| Saturated Fat | 0.967 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0.067 g |
| Capric Acid | 0.025 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | 0 g |
| Myristic Acid | 0 g |
| Pentadecylic Acid | 0 g |
| Palmitic Acid | 0.467 g |
| Margaric Acid | 0 g |
| Stearic Acid | 0.396 g |
| Arachidic Acid | 0.013 g |
| Behenic Acid | 0 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 1.929 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 1.907 g |
| Oleic Acid | 1.188 g |
| 18:1 trans | 0.719 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0.022 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.266 g |
| 18:2 undifferentiated | 0.25 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0 g |
| Alpha-linolenic Acid | 0.016 g |
| Gamma-linolenic Acid | 0 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | - g |
| Eicosadienoic Acid | 0 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | - g |
| DHA | 0 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 2 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |