Squash, Indian, raw (Navajo)

USDA Category
American Indian/Alaska Native Foods
Food Groups
Diets
Nutrient Count
40
Non-Zero Nutrient Count
28

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Nutrition Data

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General

Weight 100 g
Energy 26 kcal
Carbohydrate 5.64 g
Fat 0.2 g
Protein 0.52 g
Water 93.35 g
Non-Water 6.65 g
Fiber - g
Ash 0.29 g
Alcohol - g
Caffeine - mg
Theobromine - mg

Energy from

Carbohydrate
22 kcal
Starch
0 kcal
Sugars
22 kcal
Fat
2 kcal
Saturated Fat
- kcal
Monounsaturated Fat
- kcal
Polyunsaturated Fat
- kcal
Protein
2 kcal

Composite

Amino Acid Score
- %
Micronutrients
1.18 %
Vitamins
1.57 %
B Vitamins
1.92 %
Fat Soluble Vitamins
0 %
Minerals
0.93 %
Electrolytes
2.08 %

* % based on Daily Value targets

Minerals

Calcium (0.7%) 9 mg
Iron (0.9%) 0.17 mg
Magnesium (2.4%) 10 mg
Phosphorus (1.0%) 12 mg
Potassium (4.4%) 205 mg
Sodium (0.9%) 20 mg
Zinc (0.6%) 0.07 mg
Copper (1.9%) 0.017 mg
Manganese (1.2%) 0.027 mg
Selenium - μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 (1.7%) 0.02 mg
Vitamin B2 (1.5%) 0.02 mg
Vitamin B3 (1.1%) 0.17 mg
Vitamin B5 (2.2%) 0.11 mg
Vitamin B6 (3.4%) 0.058 mg
Vitamin B12 - μg
Folate (5.5%) 22 μg DFE
Folate, food 22 μg
Folic acid - μg
Vitamin C (5.0%) 4.5 mg
Choline - mg
Betaine - mg
Vitamin A - IU
Vitamin A - μg RAE
Retinol - μg
Beta-Carotene - μg
Alpha-Carotene - μg
Beta-Cryptoxanthin - μg
Lycopene - μg
Lutein and zeaxanthin - μg
Vitamin D - IU
Vitamin D - μg
Vitamin D2 - μg
Vitamin D3 - μg
Vitamin E 0 mg
Alpha-Tocopherol (0.0%) 0 mg
Beta-Tocopherol 0 mg
Gamma-Tocopherol 0 mg
Delta-Tocopherol 0 mg
Alpha-Tocotrienol 0 mg
Beta-Tocotrienol 0 mg
Gamma-Tocotrienol 0 mg
Delta-Tocotrienol 0 mg
Vitamin K - μg
Vitamin K1 - μg
Vitamin K1 Hydrogenated - μg
Vitamin K2 MK-4 - μg

* % based on Daily Value targets

Protein

Protein 0.52 g
Alanine - g
Arginine - g
Aspartic acid - g
Cystine - g
Glutamic acid - g
Glycine - g
Histidine - g
Isoleucine - g
Leucine - g
Lysine - g
Methionine - g
Phenylalanine - g
Proline - g
Serine - g
Threonine - g
Tryptophan - g
Tyrosine - g
Valine - g
Hydroxyproline - g

Carbohydrates

Carbohydrate 5.64 g
Net Carbohydrate
5.64 g
Fiber - g
Starch 0 g
Sugars 3.54 g
Sucrose 0.77 g
Glucose 1.21 g
Fructose 1.56 g
Lactose 0 g
Maltose 0 g
Galactose 0 g

Lipids

Fat 0.2 g
Saturated Fat - g
Butyric Acid - g
Caproic Acid - g
Caprylic Acid - g
Capric Acid - g
Lauric Acid - g
Tridecylic Acid - g
Myristic Acid - g
Pentadecylic Acid - g
Palmitic Acid - g
Margaric Acid - g
Stearic Acid - g
Arachidic Acid - g
Behenic Acid - g
Lignoceric Acid - g
Monounsaturated Fat - g
Myristoleic Acid - g
Pentadecenoic Acid - g
16:1 undifferentiated - g
Palmitoleic Acid - g
16:1 trans - g
Heptadecenoic Acid - g
18:1 undifferentiated - g
Oleic Acid - g
18:1 trans - g
Vaccenic Acid - g
Gadoleic Acid - g
22:1 undifferentiated - g
Erucic Acid - g
22:1 trans - g
Nervonic Acid - g
Polyunsaturated Fat - g
18:2 undifferentiated - g
Linoleic Acid - g
CLA - g
18:2 (mixed isomers) - g
18:2 trans, not further defined - g
18:2 trans, trans - g
18:3 undifferentiated - g
Alpha-linolenic Acid - g
Gamma-linolenic Acid - g
18:3 (mixed isomers) - g
Parinaric Acid - g
Eicosadienoic Acid - g
20:3 undifferentiated - g
20:3 (n-3) - g
20:3 (n-6) - g
20:4 undifferentiated - g
Arachidonic - g
EPA - g
21:5 - g
22:4 - g
DPA - g
DHA - g
Trans Fat - g
Monoenoic Trans Fat - g
Polyenoic Trans Fat - g
Cholesterol - mg
Phytosterols - mg
Stigmasterol - mg
Campesterol - mg
Beta-Sitosterol - mg

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